CHICKEN CHIPOTLE MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Chipotle Meatballs image

I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.

Provided by CookingONTheSide

Categories     Chicken

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

2 lbs ground chicken
1/4 cup tomato paste
4 garlic cloves, minced
1 cup onion, finely chopped
2 eggs, beaten
1/2 cup plain breadcrumbs
1 1/2 teaspoons kosher salt
2 chipotle chiles in adobo, finely chopped
2 teaspoons adobo sauce
1 1/2 teaspoons chili powder
3 teaspoons ground cumin
2 teaspoons ground coriander
1/2 cup cilantro, finely chopped

Steps:

  • Combine all ingredients; mix well.
  • Roll meatballs and freeze or cook.

Nutrition Facts : Calories 33.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 21, Sodium 92.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 4.6

Robert Cuillo
[email protected]

These meatballs were delicious! I will definitely be making them again.


Wayne Sullivan
[email protected]

These meatballs were a bit too spicy for my kids, but my husband and I loved them.


Maarz Chase
[email protected]

I'll make these again!


Morietta Duran
[email protected]

Not bad, but not great.


Joynob Ara
[email protected]

These meatballs were easy to make and very flavorful. I would definitely recommend them.


Kutlwano Monageng
[email protected]

I made these meatballs for my family and they loved them! They're a great way to use up leftover chicken.


FST Foysal
[email protected]

These meatballs were a little too dry for my taste. I think I'll add some more liquid next time.


Malik Zafar Kharal
[email protected]

I'm not a huge fan of chipotle, but these meatballs were surprisingly good. I'll definitely be making them again.


joanne b. atienza
[email protected]

These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.


Russell Alexander (3D4K)
[email protected]

Meh.


Muwanguzi Emmanuel
[email protected]

Will definitely make again!


Mahananda Guragain
[email protected]

Easy to make and delicious!


Julio Rosado
[email protected]

These meatballs were too spicy for my taste. I think I'll use less chipotle powder next time.


Portia Moses
[email protected]

I followed the recipe exactly and the meatballs were dry and bland. I'm not sure what went wrong.


Salar Saluu
[email protected]

These meatballs were delicious! I used ground turkey instead of chicken and they turned out great. I also added a little bit of extra chipotle powder to give them a bit more of a kick.


Tose20 K
[email protected]

I've made this recipe multiple times and it's always a crowd-pleaser. The combination of chicken, chipotle, and spices is irresistible.


Fam. Saes
[email protected]

These chicken chipotle meatballs were a hit at my party! They were easy to make and had the perfect amount of spice. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #appetizers     #poultry     #mexican     #easy     #chicken     #spicy     #oamc-freezer-make-ahead     #meat     #taste-mood     #number-of-servings     #3-steps-or-less