GERMAN SAUERKRAUT SOUP
My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. I added my own touch - spicing it up a bit with the bacon and smoked sausage. I really enjoy the zesty flavor that they add.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Skim off foam. Remove ribs from broth; strain broth and skim fat. , Return broth to the heat. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Remove meat from bones and add to broth with the sauerkraut and sausage. , Meanwhile, cook bacon until crisp; remove to paper towels to drain. Discard all but 1 tablespoon of the drippings. Cook onion in drippings until tender. Add to soup; cook 20-30 minutes longer. Ladle into bowls. Garnish with bacon.
Nutrition Facts : Calories 325 calories, Fat 23g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1041mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Mahfuz Hosain
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up leftover sauerkraut and sausage in it.
Anthony Cadogan
[email protected]I love the tangy flavor of the sauerkraut in this soup. It's the perfect balance to the sweetness of the apples.
Jayda Hill
[email protected]This soup is a great way to use up leftover sauerkraut and sausage. It's also a great way to warm up on a cold winter day.
Vim Saru Magar
[email protected]I've never been a big fan of sauerkraut, but this soup changed my mind. The flavors are so well-balanced and the soup is so hearty and filling.
Dureshahwar786 Dureshahwar786
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Knightgamer_
[email protected]I've made this soup several times and it's always a hit! My family loves the tangy flavor of the sauerkraut and the sweetness of the apples.
sousou el
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up leftover sauerkraut and sausage in it.
Babs Hawa
[email protected]I love the tangy flavor of the sauerkraut in this soup. It's the perfect balance to the sweetness of the apples.
Sundar Gurung
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Annette Vazquez
[email protected]I've never had sauerkraut soup before, but I'm so glad I tried this recipe. It's delicious! The flavors are so well-balanced.
Muhammad Naveed Tanha Dil
[email protected]This soup is so easy to make and it's so flavorful! I love that I can use up leftover sauerkraut and sausage in it.
I'm Sahriyar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Muqtaar Abdrisaq
[email protected]This soup was amazing! I loved the combination of flavors and textures. The sauerkraut was tangy and the apples were sweet. The sausage added a nice savory flavor.
Shawaiz Imran
[email protected]The soup was good, but it was a lot of work to make. I think I would rather just buy a can of sauerkraut soup next time.
Nadeem khan Mustajab khan
[email protected]This soup was a bit too sour for my taste. I think I would have liked it better if I had used less sauerkraut.
remember 4r you
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Raylene Paulsen
[email protected]This soup is so easy to make and it's so delicious! I love the tangy flavor of the sauerkraut and the sweetness of the apples. It's the perfect comfort food for a cold winter day.
Alexander Gibson
[email protected]I've been making this soup for years, and it's always a crowd-pleaser. The key is to use good-quality sauerkraut and sausage. I also like to add a little bit of smoked paprika for extra flavor.
Royal Magar
[email protected]This German sauerkraut soup was a hit with my family! The flavors were perfectly balanced, and the soup was hearty and filling. I especially loved the addition of the apples and caraway seeds.