CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
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Haritha Viswajith
[email protected]I've made this recipe several times and it's always a hit.
jacobus johnson
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful.
WLL KARMA
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ramesh Bhatt
[email protected]This was my first time making chicken chop suey and it turned out great!
Dhiraj Rajwnce
[email protected]I've made this recipe several times and it's always a hit.
Maharaj Mahi
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful.
Bezabih Tizeta
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Oluwayemisi Adeniran
[email protected]This was my first time making chicken chop suey and it turned out great!
monsuralam mostafa
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Adash Parajuli
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Karrie black
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice, but it's also good with noodles.
the logical answer
[email protected]This was my first time making chicken chop suey and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Jamarion Ruffin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add some extra vegetables, like broccoli and carrots, to make it a little healthier.
furqan ch
[email protected]This chicken chop suey was delicious! I made it for my family last night and they loved it. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.