UNION SQUARE CAFE'S MARINATED FILET MIGNON OF TUNA
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Provided by Docs Mom
Categories Tuna
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.
- Drain the tuna thirty minutes before cooking and bring to room temperature.
- Preheat a grill, grill pan or outdoor barbecue to very hot.
- Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.
- Top each steak with pickled ginger and serve.
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Mustapha Oluwatosin
[email protected]This recipe is a winner! The tuna was flavorful and moist, and the marinade was perfect. I will definitely be making this again.
Ryan Shadowz
[email protected]I love the combination of flavors in this recipe. The tuna is cooked perfectly and the marinade is delicious. I would definitely recommend this recipe to others.
Nalubega Remah
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna is cooked quickly and the marinade adds a lot of flavor.
Arian Khan
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The marinade was delicious and the tuna was cooked perfectly. I will definitely be making this again.
Mohammed Hisham
[email protected]This recipe was easy to follow and the tuna turned out great! I loved the flavor of the marinade.
MD Tamvir Ahmed
[email protected]I was really impressed with this recipe. The tuna was cooked beautifully and the marinade was very flavorful. I would definitely recommend this recipe to others.
Sheeraz Abbasi
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Chapagai Ganga
[email protected]I've tried many different recipes for marinated tuna, but this one is by far the best. The marinade is perfectly balanced and the tuna is cooked to perfection.
Ishwor Kumar Bista
[email protected]I love this recipe! The tuna is always so tender and flavorful. I usually serve it with a side of roasted vegetables.
shaley Wood
[email protected]This is my go-to recipe for marinated tuna. It's easy to make and always impresses my guests.
Nqobile Nkosi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The marinade made all the difference. The tuna was moist and flavorful, and the crust was perfectly crispy.
Abuzar Zain
[email protected]I've made this recipe several times and it always turns out great. The marinade is simple but flavorful, and the tuna is always cooked to perfection.
SM Fayas
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the marinade added a delicious flavor. I will definitely be making this again.