CHICKEN CHOP SUEY CHOW MEIN
This is a recipe my mom used to make when I was a kid. I have always loved it and I love it even more with the addition of more spices. Grating the garlic and ginger adds an extra depth of flavor to the broth. Serve over hot cooked rice. I love to pile chow mein noodles on my serving.
Provided by Julia Ferguson
Categories Chicken Soups
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. For Stewing the Chicken: In 6qt pan, place chicken, 1/2 of a peeled onion, 2-3 celery ribs, 1 grated garlic clove, soy sauce and *chicken broth. Bring to boil, put lid on, turn down and continue to stew chicken until tender. *Add more chicken broth or water if needed to cover ingredients.
- 2. Remove chicken from broth, set aside until cool enough to handle. Strain broth and place back into pan. When cooled, seperate chicken from skin and bones, shred or dice chicken; on med-low heat, place chicken in pan with broth.
- 3. For the Chop Suey: This part comes together quickly so have the hot cooked rice ready to serve.
- 4. Add to the chicken and broth mixture, 1 cup diced onion, 2 c. diced celery, 1-2 tsp. grated fresh ginger. Cook over med heat until celery is just tender.
- 5. In measuring cup place cornstarch and add 3/4 c. cold water, stir to disolve.
- 6. Stir cornstarch mixture into hot broth, continue to stir to mix throughly. Add stir fry vegetables and water chestnuts. Continue to cook until vegetables are heated through. Serve over hot cooked rice. Pass the soy sauce and pile on the chow mein noodles. Enjoy!
- 7. Notes: extra garlic, ginger and soy sauce can be added if a more flavorful broth is desired.
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Rajput Raja
[email protected]I highly recommend this recipe.
Ayomi adeola Williams
[email protected]This dish is a winner!
Subhani Shah
[email protected]I'm so happy I found this recipe.
Nazmin Ali
[email protected]This recipe is a lifesaver on busy weeknights.
Grace Vela
[email protected]I'm definitely going to share this recipe with my friends.
Antony Tshuma
[email protected]I can't wait to make this dish again.
Ovi Chy
[email protected]This is the best chicken chop suey chow mein recipe I've ever tried.
Ofoegbu Chiderastanley411gmail
[email protected]I'm so glad I found this recipe. It's a keeper!
sj nadim
[email protected]I would give this recipe a 10/10. It's that good!
AS SRABON
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Valerie Imagbe
[email protected]I love that this recipe is customizable. I can add or remove vegetables depending on what I have on hand.
Yousaf ali
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Gibrella
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this dish. It's not too heavy or greasy.
Monique Hollins
[email protected]This dish is packed with flavor. I love the combination of the chicken, vegetables, and sauce.
Aqsa Priencess
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
katina brownlee
[email protected]This is my go-to recipe for chicken chop suey chow mein. It's always a crowd-pleaser.
Mohammad Shawon
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! Thanks for sharing!
Sadun Nimesh
[email protected]Easy to follow recipe and turned out delicious! I used chicken thighs instead of breasts and it was still very flavorful. Definitely a keeper!
Melinda Page
[email protected]I've tried many chicken chop suey chow mein recipes, but this one is by far the best. The addition of the oyster sauce really makes a difference. I highly recommend this recipe.
Christian Mbeng
[email protected]This chicken chop suey chow mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again. Thank you for sharing this recipe!