Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.
Provided by Pam-I-Am
Categories Gelatin
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
- In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
- Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
- Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
- Refrigerate for at least 1 hour before serving. Cut into 15 servings.
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Grace Nsiah
[email protected]This is a great recipe for a healthy and satisfying dessert.
OJEDE JIMMY
[email protected]This recipe is easy to follow and the results are delicious.
MI IDRIS SHEIKH
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Pram Chand
[email protected]This is a great recipe for a summer party.
Gourav Choudhary
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe.
Shintia Shintia
[email protected]This recipe is a great way to use up overripe bananas.
Sarah Loveless
[email protected]I love the low-fat, low-sugar aspect of this recipe.
Ilhamou Mymu
[email protected]This recipe is a keeper. It's so easy to make and it always turns out perfect.
Hebby Gee
[email protected]I made this for a party and it was a huge success. Everyone loved it!
David Simchimba
[email protected]This is a great recipe for a healthy and refreshing dessert.
Sylvia Raseck
[email protected]Yum! I love this recipe. It's so simple and delicious. I've made it several times and it's always a hit.
MD. Kakku
[email protected]This was amazing! I made it for my family and they loved it. It was so easy to make and it tasted like a real banana split, but without all the guilt.