Steps:
- In a bowl large enough for tossing salad, add diced chicken breast.
- Chop the romaine and add to salad bowl. Toss in the cucumber, olives and red onion and set aside.
- In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese. Seal lid and shake vigorously.
- Pour dressing over salad and toss to combine. Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RegularCrash Ig
[email protected]This salad is delicious! I love the combination of flavors. It's a great summer salad.
Maiwand Omarkhail
[email protected]The chicken was a bit dry, but the salad was still good. I think I'll try using a different type of chicken next time.
Nobuhle Fakude
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
AGYEI SIMON
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The Mediterranean flavors are so refreshing and flavorful. I'll be making this again and again!
md shainalom
[email protected]This salad was a hit at my last party! The flavors of the chicken, feta, and vinaigrette were perfectly balanced. I'll definitely be making this again.