Steps:
- Blend all spices to powder in grinder or mill. Transfer spice rub to small bowl.
- Heat oil in heavy large pot over medium-high heat. Add bones; saut&é until brown, about 10 minutes. Add celery, onion, garlic, ginger and bay leaves. Reduce heat to medium; saut&é until celery is tender, about 5 minutes. Mix in tomatoes and 2 tablespoons spice rub; stir 2 minutes. Add broth, wine and mint. Bring to boil. Reduce heat to medium-low; cover and simmer 1§ hours. Strain into medium saucepan, pressing hard on solids in sieve. Spoon fat off top of broth; reserve fat for use with lamb. Boil broth until reduced to 1§ cups, about 25 minutes. Season sauce to taste with salt and pepper; set aside.
- Brush each lamb rack with some of reserved lamb fat. Sprinkle each rack with salt and pepper; rub each with 1 tablespoon spice rub. Place on rimmed baking sheet. Let stand at room temperature 2 hours. (Sauce and lamb can be prepared 1 day ahead. Cover separately; chill. Bring lamb to room temperature before continuing.) Preheat oven to 400°F Heat large skillet over high heat. Sear 1 lamb rack on all sides until brown, about 8 minutes. Return to baking sheet. Repeat with remaining lamb racks. Roast lamb until thermometer inserted into center registers 125°F for rare, about 25 minutes.
- Rewarm sauce. Cut lamb between bones into chops. Divide lamb among 6 plates. Spoon sauce over lamb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Williams
[email protected]This recipe is a keeper! The lamb was juicy and tender, and the spice crust was perfectly crispy. I served it with roasted potatoes and a green salad, and it was a delicious meal. I can't wait to make it again.
Music World
[email protected]I'm not sure what I did wrong, but my lamb came out tough and dry. The spice crust was also a bit too salty for my taste. I think I'll try a different recipe next time.
Zakaria Dahmani
[email protected]This recipe was amazing! The lamb was cooked perfectly and the spice crust was so flavorful. I served it with roasted vegetables and a mint sauce, and it was a delicious meal. I will definitely be making this again.
Luke Holden
[email protected]Overall, I thought this recipe was pretty good. The lamb was tender and the spice crust was flavorful. However, I found the recipe to be a bit bland. I think it would have been better if I had used more herbs and spices in the spice crust.
Faryan Ahmed Sajib
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions a bit confusing. I ended up overcooking the lamb and the spice crust was a bit burnt. I think this recipe would be better suited for someone wi
Okafor Ernest
[email protected]This recipe was a bit too spicy for my taste, but I think that's just personal preference. The lamb was cooked perfectly and the spice crust was flavorful, but it was just a bit too hot for me. I would recommend using less chili powder or cayenne pep
Dwayne Wheaton
[email protected]I'm not a huge fan of lamb, but I tried this recipe and was pleasantly surprised. The spice crust really enhanced the flavor of the lamb and made it very enjoyable. I'll definitely be making this again.
Hermut Shiyanga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the spice crust was perfectly balanced. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
Nepali Food & Beauty Tips
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always juicy and tender, and the spice crust is perfectly crispy. I love that this recipe is relatively easy to make, yet it looks and tastes like it came from a fancy res
Tiffanie Thomas
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the spice crust was flavorful and aromatic. I highly recommend this recipe for anyone looking to impress their guests.