CHICKEN CILANTRO BISQUE
Steps:
- In a 4 qt. stock pot, combine the chicken, broth, onion, celery, garlic, cumin, salt and peppper. Bring to a boil. Reduce heat to low and simmer, covered for 20 minutes, until the chicken is tender. Pour into a food processor. Puree until smooth. Pour back into stock pot. Cook over medium heat until soup comes to a boil. turn heat to low. Stir in half and half and heat through. Add cilantro last.
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Kay Z
[email protected]Meh.
Leonardo Allen
[email protected]I wasn't a fan of the cilantro, but otherwise the soup was good.
Vikesh Maharaj
[email protected]This soup was easy to make and very flavorful.
ubaid arham
[email protected]I would definitely make this again.
Hr Hriday
[email protected]Delicious!
tara refior
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Bijoy Mohapathro
[email protected]This soup was a bit too bland for my taste. I added some extra seasonings and it was much better. Overall, it was a good soup, but I would probably make some changes next time.
Jun Amid
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Ifeanyichukwu Ogbu
[email protected]This soup was easy to make and turned out delicious! I used rotisserie chicken to save time, and it worked perfectly. The cilantro and lime gave the soup a really fresh flavor.
asif arian
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Zamalek Alharb
[email protected]This chicken cilantro bisque was a hit with my family! It was creamy, flavorful, and packed with chicken and vegetables. I especially loved the hint of lime in the broth. I will definitely be making this again.