CHICKEN CLEMENCEAU

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Chicken Clemenceau image

Provided by Leah Chase

Categories     Soup/Stew     Chicken     Poultry

Yield Makes 4 servings

Number Of Ingredients 12

3 6-ounce boneless, skinless chicken breasts, cut into cubes
Salt and pepper
Salt and pepper
3 tablespoons butter
1/2 cup white wine
1 tablespoon chopped garlic
3 medium white potatoes, cut into a 1/2-inch dice (about 2 cups)
1 cup sliced mushrooms
1/2 cup cooked green peas
1 teaspoon chopped parsley
1/2 teaspoon paprika
White pepper

Steps:

  • 1. Season chicken with salt and pepper. Melt butter in a large frying pan over medium-high heat; add chicken and stir. Cook for 5 minutes. Add wine, garlic, and potatoes. Cover and cook for an additional 5 minutes or until potatoes are soft and wine has cooked out.
  • 2. Remove cover and add mushrooms. Stir to combine. Continue cooking until mushrooms are soft. Add peas, parsley, and paprika; stir to combine. Cook until well-blended, being careful not to mash the vegetables. Season to taste with white pepper.

Leilae Bangalulu
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I highly recommend this recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


nimal jayasinghe
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This dish was easy to make and turned out great! I will definitely be making this again.


Autumn M
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I loved this dish! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Brandon Brande
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This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Lola Stones
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.


Ntsika Banjwa
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This dish was easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Tabeth Chambeni
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I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and creamy. I would highly recommend this recipe.


Dauda Kabirat
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This was my first time making chicken clemenceau and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Waseem Jokhio
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I made this dish last night and it was a hit! My family loved it. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.


John Ahawo
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This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.