FASTEST-EVER ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fastest-Ever Enchiladas image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

1 (14-ounce) can diced tomatoes with chiles, drained
2 scallions, light green and white parts only, finely chopped
1 jalapeno, seeded, deveined, and finely chopped
1/2 cup finely chopped cilantro leaves
1 lime, juiced
Pinch salt
1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
2 cups grated Cheddar
1 cup sour cream
1/2 small red onion, finely chopped
Salt and freshly ground black pepper
6 (8-inch) flour tortillas

Steps:

  • To prepare the salsa: Combine the tomatoes, scallions, jalapeno, cilantro, and lime juice in a mixing bowl. Add a healthy pinch of salt and set aside at room temperature until ready to cook the enchiladas.
  • Preheat your oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray.
  • To prepare the enchiladas: Place the shredded chicken in a large bowl. Add half of the grated cheese, sour cream, and onion; season with salt and pepper. Mix well to combine.
  • Place the tortillas on your work surface. Spoon about 1 cup of the chicken mixture across the center of each tortilla. Roll them up to close and place, seam side down, in the prepared baking dish. Pour the salsa over the tortillas. Cover with aluminum foil and bake until heated through, about 40 minutes.
  • Remove the foil and sprinkle the enchiladas with the remaining 1 cup of grated cheese. Return the baking dish to the oven until the cheese is melted and edges of the tortillas are just beginning to get crisp, 5 to 8 minutes. Serve hot.

kavel jeet kaur
[email protected]

I made these enchiladas for a potluck and they were a huge success. Everyone loved them! They were so easy to make and the ingredients were affordable. I will definitely be making these again.


Raja Sharjeel
[email protected]

These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe.


Brooke Dewald
[email protected]

I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really good! I would definitely make these again.


Meer Anwar0786
[email protected]

These enchiladas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making these again.


Eziefula somtochukwu
[email protected]

I made these enchiladas for a potluck and they were a huge success. Everyone loved them! They were so easy to make and the ingredients were affordable. I will definitely be making these again.


rajpoot rajpootali
[email protected]

These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe.


Hamid Ulhaq
[email protected]

I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.


Patrick peterson
[email protected]

These enchiladas were a hit with my family! They were so easy to make and tasted delicious. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again and again.


mumbejja ssebuwuffu
[email protected]

I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised. They were really good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.


ACT Reacted
[email protected]

These enchiladas were easy to make and tasted great. I loved the combination of flavors and textures. I would definitely make these again.


Chikamso Maureen
[email protected]

I've made these enchiladas several times and they're always a hit. They're so easy to make and the ingredients are affordable. I love the combination of flavors and textures. I would definitely recommend this recipe.


fazal Sajid
[email protected]

I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.


Cherry Adoga
[email protected]

These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe.


Ugboaja ngozi Viola
[email protected]

I made these enchiladas for a potluck and they were a huge success. Everyone loved them! They were so easy to make and the ingredients were affordable. I will definitely be making these again.


bri _thebee12
[email protected]

These enchiladas were a hit with my family! They were so easy to make and tasted delicious. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.