CHICKEN CLUB BRUNCH RING
This usually gets made at least once every week or so in my house because of popular demand.
Provided by Samantha Dean
Categories Chicken
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. In 1-QT bowl, combine mayo and mustard. Snip parsley with kitchen shears. Chop onion with food chopper. Add parsley and onion to mayo mixture; mix well. In classic 2-QT batter bowl, flake chicken with pastry blender. Chop bacon with food chopper. Add bacon, 3/4 cup of the cheese, and 1/3 cup of the mayo mixture; mix well.
- 2. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on 13 inch round baking stone or pizza pan with wide ends of triangles overlapping in the center and points toward the outside. (there should be a 5 inch diameter opening in center of stone.) Using medium stainless steel scoop, scoop chicken mixture evenly onto widest ends of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring.(filling will not be completely covered.) Slice tomatoes and cut slices in half. Place 1 tomato half over filling between openings of ring. Bake 20-25 minutes or until deep golden brown. Remove from oven; immediately sprinkle with remaining 1/4 cup cheese. Cut bell pepper into halves and remove membranes and seeds. Fill with remaining mayo mixture; place in center of ring. Arrange lettuce around bell pepper. Slice and enjoy.
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Jutt Mobile
[email protected]This dish was a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Offbeat Agent
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Bhagwati Rana
[email protected]I'm not a big fan of chicken salad, but I really enjoyed this dish. The bacon and cheese really add a lot of flavor.
Paban mandal
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. It's so delicious and it's always a hit with my family.
Imran Rao
[email protected]I thought this recipe was too complicated. I ended up just making a regular chicken salad sandwich.
Cati Beer
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for breakfast or brunch.
Bill Zaruka
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Md Ajbear
[email protected]I'm not sure what went wrong, but my chicken club brunch ring didn't turn out very well. It was dry and bland.
Kiggwe Noah
[email protected]This dish was perfect for my brunch party. It was easy to make ahead of time and it was a big hit with my guests.
md iqbal hossin
[email protected]I thought this recipe was really creative. I've never seen anything like it before.
Gerald Muchomba
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
Ashedul Islam
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The bacon and cheese really add a lot of flavor.
Shayan Paul
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Mark Appiah
[email protected]I loved the idea of this recipe, but I found it to be a bit too time-consuming. I think I would try a different recipe next time.
Fatma Saber
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Diana Garrett
[email protected]This dish was a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Elio
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Ademide Inioluwa
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy way to feed a crowd.
MD Fojol
[email protected]This chicken club brunch ring was a hit at my brunch party! It was easy to make and everyone loved it.