CHINESE SPAGHETTI AND MEATBALLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Place the pork in a bowl and sprinkle with the Chinese 5-spice powder, salt and white pepper. Add the grated ginger, breadcrumbs, finely chopped scallions, egg yolk, grated garlic and a drizzle of sesame oil. Mix together and roll into small meatballs. Dress in vegetable oil and roast until brown and golden, 15 to 18 minutes.
- Heat a drizzle of vegetable oil in a soup pot. Stir in the sliced ginger, sliced garlic and chile peppers, followed by the chicken stock, 2 cups water, the bok choy and soy sauce. Simmer to flavor, cooking until the bok choy is tender-crisp, and then combine with the meatballs.
- Bring a pot of salted water to a boil and cook the pasta to al dente. Combine the pasta with the sauce and meatballs, and serve in shallow bowls garnished with sesame oil, the thinly sliced scallions and crispy fried onions or fried noodles.
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Ethan Jazman
[email protected]This recipe is on my to-cook list. It looks amazing!
Larry Mcgruder
[email protected]I can't wait to try this recipe. It looks so delicious!
Shami Rajput
[email protected]This dish is a great make-ahead meal. You can cook the meatballs and sauce ahead of time and then just reheat them when you're ready to serve.
Bhaiya Bhaiya
[email protected]I love the addition of hoisin sauce to this recipe. It gives the sauce a delicious sweet and savory flavor.
Prakaah Raj
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Uzair Sagar
[email protected]I'm not usually a fan of spaghetti and meatballs, but this recipe changed my mind. It's so delicious and flavorful.
Laxman Dass
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Michael Angel
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's a keeper!
Fosta Barabwiriza
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved it!
Njoku Chibuzor
[email protected]I love the unique flavor of this dish. It's unlike any other spaghetti and meatballs recipe I've tried.
Sha Asif
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
Muhammad Wasim
[email protected]5 stars for this amazing recipe!
Harun Mahmmud
[email protected]I highly recommend this recipe. It's delicious and easy to make.
kennazia Brown
[email protected]This recipe is a keeper. I will definitely be making it again.
Habonimana Dieudonne
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Debbie Sherard
[email protected]The leftovers are just as good as the freshly cooked dish. I like to pack them for lunch the next day.
Rebeca Stoian
[email protected]This dish is a hit with my family and friends. It's always a crowd-pleaser.
Felicia Majozi
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish with great results.
Ranaasim Rana
[email protected]The meatballs were tender and juicy, and the spaghetti was cooked perfectly al dente. The sauce was rich and flavorful, with a nice balance of sweet and sour.
Zilehuma Mashhadi
[email protected]This Chinese Spaghetti and Meatballs recipe is a delightful twist on the classic Italian dish. The combination of sweet and savory flavors is simply irresistible.