CHICKEN CLUB CASSEROLES
This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,
Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
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AR_ OMAR
[email protected]I'm giving this recipe one star because it's the lowest rating possible.
nazziwa esther
[email protected]I would not recommend this recipe to others. It's a waste of time and money.
Succito Rubito
[email protected]This casserole was a disappointment. I followed the recipe exactly and it still turned out terrible.
TUSHAR Gaming
[email protected]I'm not sure I would make this casserole again, but I'm glad I tried it.
Skandar Hayyat
[email protected]This is a good basic recipe, but it's definitely room for improvement.
Rodrick
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients or cooking method.
Zayquan Coleman
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either.
Osman Galal
[email protected]I found this casserole to be a little bland. I think I'll add some more spices next time.
Rizwangul Wazir
[email protected]The sauce was a little too thick for my taste. I might try adding some milk or broth next time.
Muhammad minder Kalyar
[email protected]The chicken was a little dry in my casserole. I think I might have overcooked it.
Richard Hornback
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Middin Hossen5566
[email protected]This casserole is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this recipe.
Austin Ogburn
[email protected]I made a few substitutions to the recipe and it still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I used a cream of mushroom soup instead of cream of celery soup.
Hiyra Khosravian
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would definitely recommend this recipe to others.
Basoro Ahaanamaal Gordon
[email protected]I love that this casserole is made with simple ingredients that I always have on hand.
Ben Ward
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Aubrie Brown
[email protected]I've made this casserole several times now and it's always a favorite. It's easy to make and always turns out delicious.
Stanley Ssentongo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Samira Chowdhury
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.