CHICKEN CLUB PANINI
A great alternative to a chicken club wrap.
Provided by Jasmine Starr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat sandwich press according to manufacturers' instructions.
- Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 26.3 g, Cholesterol 115.4 mg, Fat 46.7 g, Fiber 1.8 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 1058.6 mg, Sugar 2.3 g
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keshab bhat
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Rasel Vi
[email protected]This panini was a little too spicy for me. I'll try using less pepper next time.
Inayah Peart
[email protected]I'm not a huge fan of mayonnaise, so I used a different spread. It was still delicious.
Bezayit Getahun
[email protected]I added some extra cheese and it was even better. This panini is the perfect cheesy goodness.
Raja zain Janjua
[email protected]I used a different type of bread and it turned out just as good. This recipe is very versatile.
Raymon Jonny
[email protected]This panini was so easy to make and it tasted amazing. I will definitely be making it again.
Eleeza Bustamante
[email protected]I've made this panini several times and it's always a hit. It's the perfect comfort food.
Lord Kaos
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Enoch Atiglah
[email protected]I made this panini for a party and it was a big hit. Everyone loved it.
Alea Weeks
[email protected]I'm not a big fan of chicken, but this panini was really good. The flavors were well-balanced.
WiStill ALearn
[email protected]This panini was the perfect lunch for a busy day. It was quick and easy to make, and it was delicious.
shaon Rd
[email protected]Overall, this was a good recipe. I would definitely make it again.
Shayla White
[email protected]The chicken was a little dry. I think I'll marinate it next time.
Shahid haroon Shahid memon
[email protected]This panini was a bit too greasy for my taste. I think I'll try grilling it next time.
Cheruu Noah
[email protected]I used sourdough bread instead of white bread and it turned out great. I also added some avocado slices.
Faizan Faizan fs love
[email protected]The chicken was so juicy and flavorful. I will definitely be making this again.
Andrew Cook
[email protected]I love how easy this recipe was to follow. Even my kids could help me make it.
Tahin Ahmed
[email protected]This chicken club panini was a hit with my family! The flavors were amazing and the sandwich was perfectly crispy.