CHICKEN COBB SALAD
Steps:
- Bring 8 cups water to a boil in a large saucepan. Gently lower eggs into water and boil 7 minutes for medium-set yolks. Immediately transfer eggs to a medium bowl of ice water and chill until cold, about 5 minutes. Peel eggs under running water; set aside.
- Place bacon in a dry medium skillet and set over medium-low heat. Cook, turning occasionally, until brown and crisp, 8-10 minutes. Transfer to paper towels and let drain.
- Add vinegar, mustard, sugar, and 1 Tbsp. water to rendered fat in skillet and whisk until smooth and emulsified. Gradually stream in oil, whisking constantly until a thick dressing forms; season with salt and pepper.
- Arrange frisée on a large platter and season with salt and pepper. Drizzle about half of warm dressing over. Cut eggs in half and arrange over frisée along with shredded chicken, tomato wedges, avocado, and bacon (break up bacon if desired). Season salad with salt and pepper and drizzle remaining dressing over.
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Nevena Zdravkovic
[email protected]I followed the recipe exactly and it turned out great.
zizi basiri
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Ariyan Sablu
[email protected]I'm not a huge fan of blue cheese, so I used feta instead. It was still delicious!
miki getu
[email protected]This salad is perfect for a summer picnic.
Shamus Sullivan
[email protected]I've never been a big fan of Cobb salad, but this recipe changed my mind. It's so flavorful and satisfying.
Nsubuga Emanuel
[email protected]This salad is a great way to use up leftover chicken.
Ryboy 111
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Abdinho Batista
[email protected]This salad is so easy to make and it's always a hit with my friends.
Palesa Sephiri
[email protected]I made this salad for my family and they all loved it. The dressing is especially good.
Kudzaiishe mupotaringa
[email protected]Delicious and refreshing! Perfect for a light lunch or dinner.
Kashig Kashi
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Simba Chams
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.