UPSIDE-DOWN GINGERBREAD WITH CRANBERRIES AND PINEAPPLE
This cake reminds me of "Little Women," because it makes me feel old-fashioned and cozy with the ginger smell. My daughter enjoyed it very much and my husband said he likes it better than regular pineapple upside-down cake.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- In small bowl, combine 1/2 cup brown sugar and 1/4 cup butter.
- Spread in bottom of ungreased 8 or 9inch square pan.
- (Despite the recipe saying"ungreased" I like to lightly spray it with Pam, since when I didn't, a bit of the topping stuck to pan).
- Arrange pineapple, cranberries, and nuts over sugar mixture.
- In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
- Add all remaining gingerbread ingredients and blend well.
- Pour batter evenly over pineapple, cranberries, and nuts.
- Bake at 350 degrees for 45-55 minutes, until a toothpick inserted into center comes out clean.
- Serve warm with whipped cream.
Nutrition Facts : Calories 398.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 64.2, Sodium 289.1, Carbohydrate 57.7, Fiber 1.5, Sugar 38.1, Protein 3.2
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Shaez Machekeche
[email protected]Avoid this recipe at all costs.
Wasif Ashraf
[email protected]This recipe is a waste of time and ingredients.
Zahid Tareen
[email protected]I would not recommend this recipe.
Saleemahmedkhan Ahmedkhan
[email protected]Meh.
Supriya Moktan
[email protected]I was disappointed with this recipe. The gingerbread was too dry and the cranberries were too tart.
Felicia Cummings
[email protected]Not bad, but not great either. I think I'll stick to my regular gingerbread recipe.
Alamin Dalhatu
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Nosisana Nkumanda
[email protected]I'm not sure if I did something wrong, but my gingerbread didn't turn out as moist as I expected.
Homark Bennett
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
fashola sola
[email protected]This upside-down gingerbread is a great way to use up leftover cranberries and pineapple.
Nathan Abinet
[email protected]I'm not a huge fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful.
Selvin Guillen
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
todobakudeku child
[email protected]This was a bit more work than I expected, but it was worth it in the end.
Ayanna Cornelius
[email protected]I love the way the cranberries and pineapple add a pop of color and tartness to the gingerbread.
simeneh alemu
[email protected]I made this for a holiday party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
Jonah Nance
[email protected]This upside-down gingerbread was a delightful treat! The combination of cranberries, pineapple, and warm gingerbread flavors was simply divine.