CHICKEN COBBLER CASSEROLE
This is a great recipe for cold fall nights without leaving you feeling heavy. I have used many substitutions (canned mushrooms for fresh, chicken broth (regular and flavored) for wine, pimentos for roasted red bell peppers), each time it's a hit! Great for sharing with neighbors or to bring someone a "pick me up" meal. A...
Provided by Leslie Holt
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #potatoes #poultry #vegetables #oven #easy #dinner-party #fall #kid-friendly #winter #chicken #stove-top #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #meat #taste-mood #equipment #4-hours-or-less
You'll also love
free firre
[email protected]I'm not a big fan of chicken cobbler casserole, but this recipe might change my mind.
Fardin Dm
[email protected]This recipe sounds delicious, but I'm not sure if I have all the ingredients.
Tiron Tiron
[email protected]I'm definitely going to try this recipe.
Zaib nisa
[email protected]This looks like a great recipe for a weeknight meal.
Renos Achilleos
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Ciera Fletcher
[email protected]This recipe looks delicious! I can't wait to try it.
Trunks Poe
[email protected]I tried this chicken cobbler casserole and it was just okay. The chicken was a little dry, but the biscuits were good. I think I would try a different recipe next time.
Hamza Hashmi
[email protected]This chicken cobbler casserole was a disappointment. The chicken was dry and tough, and the biscuits were dense and doughy. I won't be making this again.
Binod Gurung
[email protected]I'm not a big fan of chicken cobbler casserole, but this recipe changed my mind. It was so good! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown.
Peter Longoria
[email protected]This was a delicious and easy casserole. I made it for my family and they loved it. The chicken was moist and flavorful, and the biscuits were fluffy and golden brown.
Taylor Mayle
[email protected]The chicken cobbler casserole turned out great! The chicken was tender and juicy, and the biscuits were light and fluffy. I will definitely be making this again.
Sandi Sistare
[email protected]I love how easy this chicken cobbler casserole is to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
SaV
[email protected]This chicken cobbler casserole was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.