FRIED RICE: TOFU SCRAMBLE DELIGHT RECIPE BY TASTY
Here's what you need: firm tofu, teriyaki sauce, vegetable oil, kimchi, large eggs, white rice, soy sauce, sesame oil
Provided by Codii Lopez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 88 grams, Fat 32 grams, Fiber 6 grams, Protein 44 grams, Sugar 19 grams
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Yahrash Alrashdy
[email protected]I love the addition of the fresh vegetables in this recipe. They add a nice crunch and sweetness to the dish.
Rana Muzamil
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Martine Fields
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand.
Khokhar Nomi
[email protected]I'm always looking for new ways to cook tofu. This recipe is a great way to change things up. I love the combination of tofu and fried rice.
Chawoya Phawoya
[email protected]This recipe is a great way to get kids to eat their tofu. My kids love the tofu scramble and the fried rice.
Tiana Muex
[email protected]I love the addition of the fresh vegetables in this recipe. They add a nice crunch and sweetness to the dish.
Jenny Doris
[email protected]This recipe is a great way to use up leftover tofu. I usually make a big batch of tofu on the weekend and then use it to make this dish during the week.
Danu Jayawardana
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand.
Iofjskiw Iwowuh3u
[email protected]I'm a vegetarian and I'm always looking for new meatless recipes. This recipe is a great addition to my repertoire.
Saad Saad Gill
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the tofu scramble and the fried rice.
Joedan Fisher
[email protected]I'm always looking for new ways to cook tofu. This recipe is a great way to change things up. I love the combination of tofu and fried rice.
Malik Anas
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
ciel
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. My favorite addition is a handful of chopped peanuts.
Margie Bernaldez
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Arinaitwe Zaverio
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu scramble was surprisingly fluffy and flavorful. I'll definitely be making this again.
Sydney Mmola
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Farhad account
[email protected]I've made this dish a few times now and it's always a hit with my family. The kids love the tofu scramble and the adults love the fried rice. It's a great way to get everyone to eat their vegetables!
Jennifer Lovely
[email protected]This fried rice tofu scramble is a quick and easy meal that's perfect for a weeknight dinner. The tofu scramble is fluffy and flavorful, and the fried rice is cooked to perfection. I especially love the addition of the fresh vegetables, which add a n