CHICKEN COCONUT CURRY SOUP - A.K.A. EASY MULLIGATAWNY!
This is my absolute favorite soup of all time. I've made it for friends and family from Europe to the Caribbean, haven't met anyone who could pass it up! This recipe is based on a soup I tried at an Indian restaurant in Montreal about 5 years back. It was soooo delicious and creamy. I have no idea how they made theirs, but my take is really, really close and super easy.
Provided by MTLcook
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot add water, chicken stock cubes, salt pepper. Bring to a boil.
- Add chicken, reduce to medium heat. Let simmer about 10 minutes.
- Add potatoes, carrots, onions. Let simmer about 20 minutes.
- Add curry powder, ginger, garlic, salt & pepper. Reduce to low heat. Let simmer about 10 minutes.
- Once the potatoes are fully tender, remove from heat and add coconut milk.
- Puree with hand blender.
- Serve with Basmati rice and enjoy!
- *** Notes: 1. Try not to substitute the fresh ginger or garlic for powdered or paste. This will really alter the overall taste (and not in a good way.). 2. Shake the can of coconut milk before using. Most of the coconut flavor is in the bits that settle at the bottom of the can. 3. You can add chilli powder to make this spicier. It really depends on how hot the curry powder you use is. I usually use a blend of very hot Madras curry powder and very mild Caribbean curry powder.
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Mamta Thapa
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Arslan Gujjar
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and nutritious.
ariyan hasan
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor and the creamy texture.
Emily Greke
[email protected]This soup was a bit too thick for my taste. I added some extra broth to thin it out.
Shukuran Aamaal Mulunji
[email protected]I'm not a fan of coconut milk, but I still enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Brandon's
[email protected]This soup is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Mudasir Poi
[email protected]I love the combination of flavors in this soup. The coconut milk and curry powder give it a unique and delicious taste.
Mayank Jha
[email protected]I made this soup in a slow cooker and it turned out perfectly. It was so easy and convenient.
Razia Irk'z
[email protected]This soup was very time-consuming to make, but it was worth it. The flavors were complex and delicious.
MalikAmir MalikAmir
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of additional spices to make it taste good.
GM bacuh Khoso
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I'll probably use less cayenne pepper next time.
Abenah Adobea
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Mir Hassan
[email protected]This soup was very easy to make and it turned out great! I used frozen chicken and it still cooked perfectly.
DaMarion
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor.
Danish mayo Mayo g 786
[email protected]I'm not a big fan of coconut milk, but this soup was surprisingly good! The flavors were well-balanced and the soup was very creamy.
Jannat Khuki
[email protected]This soup was easy to make and very delicious. I used canned coconut milk and it turned out just fine.
Adeel Ahmed Sheikh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
King Innocence Smile
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and satisfying. I especially liked the addition of the fresh cilantro.
MD:Sajib Hossan
[email protected]This soup was a hit with my family! The flavors were well-balanced and the coconut milk gave it a creamy richness. I will definitely be making this again.