FALAFELS WITH YOGURT-DILL SAUCE
These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.
Provided by sonia
Categories Appetizers and Snacks Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
- Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
- Heat canola oil in a large skillet over medium-high heat.
- Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
- Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.
Nutrition Facts : Calories 329 calories, Carbohydrate 48.5 g, Cholesterol 50.2 mg, Fat 13 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 2.5 g, Sodium 779.7 mg, Sugar 5.5 g
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Faiza Writer
[email protected]These falafels were so good, I ate them all in one sitting!
Mo
[email protected]I'm going to try making these falafels for my next party. I'm sure they'll be a hit!
Annie Favors
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Amen Sisay
[email protected]I'm a huge fan of falafels and these were some of the best I've ever had.
Gemechu Jemal
[email protected]These falafels were good, but they were a bit too spicy for my taste.
Teresa Claxton
[email protected]I'm not sure what I did wrong, but my falafels fell apart when I tried to fry them.
Md Esa Sorkar
[email protected]These falafels were a bit too oily for my taste. I think I might have needed to drain them better before serving.
Musawenkosi Zondi
[email protected]I've never made falafels before, but this recipe made it easy. They turned out so good!
Charles Peter
[email protected]I made these falafels for a party and they were a huge hit. Everyone loved them!
nepal terai
[email protected]These falafels were easy to make and turned out great. I served them with pita bread, hummus, and tahini sauce.
Nin Waalan
[email protected]I'm so glad I found this recipe. I've been looking for a good falafel recipe for a while now.
Mr Bali
[email protected]These falafels were amazing! I will definitely be making them again.
Bivek Yadav
[email protected]The falafels were good, but I found the yogurt dill sauce to be a bit too tangy for my taste.
Veronica Nowell
[email protected]I had a hard time getting the falafels to stay together. I think I might have needed to add more flour to the mixture.
Molly Williams
[email protected]These falafels were a bit dry for my taste, but the yogurt dill sauce helped to balance it out.
Benneth phenyo
[email protected]I'm not a huge fan of falafels, but I really enjoyed these. They were so flavorful and well-seasoned.
Aqib Niaz
[email protected]These falafels were delicious! I especially loved the yogurt dill sauce.
Joyce Rogers
[email protected]I was a bit skeptical about making my own falafels, but I'm so glad I did. They were so easy to make and turned out perfectly.
Ayaah Nash
[email protected]I've made falafels many times before, but this recipe is by far the best. The falafels are so flavorful and moist, and the yogurt dill sauce is amazing.
Farooq Matti
[email protected]These falafels were a hit with my family! They were crispy on the outside and fluffy on the inside, and the yogurt dill sauce was the perfect complement.