CHICKEN CONSOMME
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine chicken, egg whites, carrot, and celery. Stir to combine. Add 2 cups stock; stir to combine. Add remaining 6 cups stock. Place over medium-high heat. Cook, stirring frequently, until mixture comes to a boil and a solid mass has formed on top. There should be liquid and foam bubbling up around the edges. Do not stir once liquid has come to a boil. Reduce to a low simmer, and cook for 45 minutes.
- Remove from heat. Ladle only the clear liquid into a damp cheesecloth-lined sieve. Do not press down on solids; just allow the liquid to drip. If any particles remain in broth, strain again in the same manner. The consomme may be chilled until any remaining fat solidifies on the surface. Remove fat, and discard. The consomme will keep refrigerated in an airtight container for 3 days and frozen for up to 3 months.
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Paul Ford
[email protected]This consommé is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Yasir Swati
[email protected]This consommé is a great way to use up leftover chicken bones. It's also a very versatile dish. I've used it as a base for soups, sauces, and even stews.
Samuella Pratt
[email protected]I've never been a fan of consommé, but this recipe changed my mind. It's so flavorful and delicious, I could drink it every day.
Ivan Fermaintt
[email protected]This consommé is the perfect comfort food. It's warm and savory, and it always makes me feel better when I'm sick.
queet girl
[email protected]I made this consommé for my family, and they all loved it. My kids even asked for seconds!
Joshua Jameson
[email protected]This consommé is a staple in my kitchen. I always have some on hand to use as a base for soups, sauces, and gravies. It's also great to drink on its own, especially when I'm feeling under the weather.
khalil game
[email protected]I love this consommé! It's so light and flavorful. I always feel good about myself after eating it, because it's so healthy.
John peter Mwenda gitari
[email protected]This was my first time making consommé, and it turned out great! I followed the recipe exactly, and it was easy to make. I was surprised at how flavorful it was, even though it's made with simple ingredients.
ramone gooden
[email protected]I've made this consommé several times now, and it always turns out perfectly. It's a great way to use up leftover chicken bones, and it's so delicious and versatile. I've used it as a base for soups, stews, and even risotto.
blooming sky
[email protected]This consommé was a hit at my last dinner party! It was flavorful and elegant, and my guests raved about it. I will definitely be making it again.