BANANA UPSIDE-DOWN CAKE
For a fun and distinctive way to use bananas, try this banana upside down cake. Every time I serve this treat, someone requests the recipe. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the brown sugar, 1 tablespoon lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. , Pour into a greased 9-in. springform pan. Sprinkle with pecans. Pour remaining 1 tablespoon lemon juice into a small bowl; add bananas and stir carefully. Drain. Arrange bananas in a circular pattern over the pecans; set aside. , In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the yogurt, eggs, lemon zest and vanilla; stir into the dry ingredients just until moistened. Spoon over bananas. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve with whipped cream if desired.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 390mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Bilal Naeem
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the bananas caramelize in the oven.
Radhika Pantha
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
sayful islam anu412
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Lacey Yuhas
[email protected]This cake is so moist and flavorful. I could eat it every day!
Farhan Mohamud
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Emmanuel Frimpong
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
KH Hridoy Khan
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the bananas caramelize in the oven.
Dipen BudhaThoki
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Simon Bull
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Viperion
[email protected]I'm not a big fan of bananas, but I loved this cake. The bananas were perfectly caramelized and the cake was so moist.
Lilly Apple
[email protected]This cake is so moist and flavorful. I could eat it every day!
Mandisa Ngcobo
[email protected]I love the combination of bananas and caramel in this cake. It's a perfect dessert for any occasion.
Namukwaya Angella
[email protected]This is my go-to recipe for banana upside-down cake. It's always a hit with my friends and family.
Nawid Ahmad Talash
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Ahmed Muddasir
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the bananas caramelize in the oven.
Mwaka Masudi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for using up ripe bananas.
Senay Tesfay
[email protected]This banana upside-down cake was a hit with my family! The bananas were caramelized and gooey, and the cake was moist and fluffy. I will definitely be making this again.