CHICKEN CORDON BLEU IN PASTRY
Steps:
- 1. In medium skillet over medium-high heat, heat butter.
- 2. Season chicken with salt and pepper if desired.
- 3. Add chicken and cook until browned.
- 4. Remove chicken from skillet.
- 5. Cover and refrigerate at least 15 minutes.
- 6. Thaw pastry sheet at room temperature 30 minutes.
- 7. Preheat oven to 400.
- 8. Mix egg and water and set aside.
- 9. Unfold pastry on lightly floured surface.
- 10. Roll into 14-inch square and cut into 4 (7-inch) squares.
- 11. Spread 1 teaspoon mustard on each square.
- 12. Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.
- 13. Brush edges of squares with egg mixture.
- 14. Fold corners to center on top of chicken and seal edges.
- 15. Place seam-side down on shallow-sided baking sheet.
- 16. Brush with egg mixture.
- 17. Bake 25 minutes or until golden.
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Svetlin Valentinov (SVET100110)
[email protected]This recipe is way too expensive for me. I'll have to find a cheaper alternative.
Jade Mullally
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Mustakin Hossain
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I'll have to try it when I have more time.
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[email protected]I followed the recipe exactly and the chicken cordon bleu turned out great! It was easy to make and everyone loved it. I will definitely be making this again.
symon Mangrati
[email protected]I'm not a big fan of chicken cordon bleu, but I tried this recipe and it was actually really good! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the puff pastry was flaky and golden brown. I would definitely make thi
Faiza Khalid
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken cordon bleu was absolutely delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and golden brown. I will definitely be
Nirajan Patel
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best chicken cordon bleu he'd ever had.
Manisha Joshi
[email protected]This was my first time making chicken cordon bleu and it came out perfectly! The recipe was easy to follow and the results were amazing. The chicken was tender and juicy, the ham and cheese were melted and gooey, and the puff pastry was flaky and gol
Sunny Cng
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Piyal Imran
[email protected]This recipe is a keeper! The chicken cordon bleu was so easy to make and it turned out amazing. The chicken was tender and juicy, the ham and cheese were melted and gooey, and the puff pastry was flaky and golden brown. I will definitely be making th
Ma'Kiya Moore
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry was flaky and buttery. I will definitely be making this again.
Zohan Tasim
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out great! It was easy to make and everyone loved it.
Aijaz King
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was tender and juicy, and the ham and cheese melted perfectly. The puff pastry was flaky and golden brown. I will definitely be making this again.