CHICKEN CORDON BLEU LASAGNA RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Cordon Bleu Lasagna Recipe by Tasty image

If you're looking for an indulgent dinner to whip up for friends and family, this is the dish for you. Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone.

Provided by Katie Aubin

Categories     Dinner

Time 1h15m

Yield 10 serving

Number Of Ingredients 21

2 lb boneless, skinless chicken breasts
2 teaspoons kosher salt, plus more to taste
1 ½ teaspoons pepper, plus more to taste
½ cup all-purpose flour
4 teaspoons dried oregano, divided
4 teaspoons onion powder, divided
4 teaspoons dried basil, divided
4 teaspoons garlic powder, divided
2 large eggs
2 cups panko bread crumbs, divided
½ cup canola oil
8 slices deli ham
¼ cup shredded gruyère cheese
8 lasagna noodles, oven-ready
fresh parsley, finely chopped, for garnish
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups warm milk
1 ½ cups shredded gruyère cheese
1 ½ cups swiss cheese, shredded
2 teaspoons kosher salt

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the chicken breasts in half into cutlets and season with salt and pepper.
  • In a medium bowl, whisk together the flour, salt, pepper, 2 teaspoons oregano, 2 teaspoons onion powder, 2 teaspoons basil, and 2 teaspoons garlic powder.
  • In another medium bowl, beat the eggs.
  • In another medium bowl, combine 1½ cups (75 G) of panko bread crumbs, the remaining 2 teaspoons garlic powder, 2 teaspoons basil, 2 teaspoons onion powder, and 2 teaspoons oregano.
  • In a large skillet, heat the canola oil over medium-high heat.
  • Bread the chicken cutlets by coating in the flour mixture, then in the egg, and finally in the panko.
  • Working in batches, fry the breaded cutlets in the hot oil for 2 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
  • Make the cheese sauce: In a small saucepan over medium heat, whisk together the butter and flour. Cook until the flour is golden brown, about 2 minutes.
  • Slowly whisk in the warm milk until fully incorporated. Bring to a boil, then reduce the heat to low and simmer until thickened, about 3 minutes.
  • Turn off the heat and whisk in the Gruyère and Swiss cheeses until completely melted. Add the salt and stir to combine.
  • Spread about ⅓ of the sauce in the bottom of a 9x13-inch (22x30 cm) baking dish. Top with 4 lasagna noodles, 4 chicken cutlets, and 4 slices of ham. 13. Repeat to make another layer and then top with the remaining sauce.
  • Sprinkle the remaining ½ cup (25 G) of panko bread crumbs and the Gruyère cheese over the top.
  • Bake for 45-50 minutes, or until the top is golden brown and crispy.
  • Garnish with chopped parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 661 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 1 gram, Protein 47 grams, Sugar 6 grams

Kyli Macduffie
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Fariya Gaming10
[email protected]

This lasagna is a must-try for any lasagna lover.


Joanna Reyes
[email protected]

This lasagna is so cheesy and flavorful. I can't wait to make it again.


Lyrics Sujon
[email protected]

I'm always looking for new lasagna recipes and this one is definitely a keeper.


Maheen Fatima
[email protected]

This lasagna is a great way to use up leftover chicken.


MUHAMMAD RASHID Bashir
[email protected]

I love that this lasagna can be made ahead of time. It's perfect for when I'm short on time.


Ariyen Shakil
[email protected]

This lasagna is the perfect meal for a busy weeknight. It's easy to make and it's always a hit.


RRR RRR
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Priyanka Bisthaa
[email protected]

This lasagna is sure to be a hit at your next potluck or party!


Kwabena Brooklyn
[email protected]

I would highly recommend this recipe to anyone who loves lasagna.


Mukesh Majhi
[email protected]

This lasagna was the perfect comfort food on a cold winter night.


Nandaram Bhandari
[email protected]

I'm not a huge fan of lasagna, but this recipe changed my mind! It was so good.


Jony Natural
[email protected]

I made this lasagna as a special dinner and it was a hit! Everyone raved about how good it was.


KHALED ARGOUB
[email protected]

This recipe was a little time consuming, but it was worth it! The lasagna was absolutely delicious.


Hridoy Deb
[email protected]

My family loved this lasagna! It was cheesy, flavorful, and filling.


Dikeledi Dorah
[email protected]

This lasagna was so easy to make and it turned out so delicious! I will definitely be making this again.


Claudette Rose Miller
[email protected]

I've made this recipe several times and it's always a crowd pleaser.


Wami
[email protected]

This chicken cordon bleu lasagna was a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely make this again.