PUFF PASTRY SALMON
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 38.9 g, Cholesterol 54.9 mg, Fat 43.7 g, Fiber 2.3 g, Protein 33.5 g, SaturatedFat 10.9 g, Sodium 528.7 mg, Sugar 0.9 g
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Rs Rayhan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon was cooked to perfection and the puff pastry was flaky and golden brown.
Suraya Kamal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the puff pastry was flaky and delicious.
Cloe Hugo
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for entertaining, because it looks so impressive.
rk rabbani
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, vegetables, and sauces, and it's always delicious.
Susantha Kumara
[email protected]This recipe is a great way to use up leftover salmon. I usually make it with canned salmon, but it's also good with fresh or frozen salmon.
AREEJ SIDDIQUE
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the puff pastry.
Zahid Janii
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon was cooked to perfection and the puff pastry was flaky and golden brown.
khanya
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the puff pastry was flaky and delicious.
Hs Sakib'himel
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for entertaining, because it looks so impressive.
Munira Ratwat
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, vegetables, and sauces, and it's always delicious.
sdf gh
[email protected]This recipe is a great way to use up leftover salmon. I usually make it with canned salmon, but it's also good with fresh or frozen salmon.
Ihika Majhi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the puff pastry.
Extica snr
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon was cooked to perfection and the puff pastry was flaky and golden brown.
Mohmmad Hussain Mohmmad Hussain
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the puff pastry was flaky and delicious.
HAMA FF
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for entertaining, because it looks so impressive.
Godstime Mejewhue
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, vegetables, and sauces, and it's always delicious.
Magar Balu
[email protected]This recipe is a great way to use up leftover salmon. I usually make it with canned salmon, but it's also good with fresh or frozen salmon.
Ngozi Ubani
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always moist and flavorful, and the puff pastry is always flaky and golden brown.
Sheikh Amy
[email protected]This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the puff pastry was flaky and delicious.