CHICKEN CORDON BLEU PASTA
HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)
Provided by Lora DiGs
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
- 2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
- 3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
- 4. POUR N MIX ON COOKD PASTA....ENJOY :)
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Gospel Radiobim
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Tony Armitage
[email protected]The chicken cordon bleu pasta was delicious! I will definitely be making this again.
Mahlatsi Hlongoane
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Lnoo Ahmed
[email protected]I love the creamy sauce and the crispy chicken in this dish. It's my go-to recipe for a quick and easy weeknight meal.
Wasim Mohammed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kayden Frampton
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Chloie Dee
[email protected]This dish was a bit too rich for my taste. I would have preferred a lighter sauce.
Narin Yilmaz
[email protected]I thought the chicken cordon bleu pasta was just okay. It wasn't bad, but it wasn't anything special either.
Ben G
[email protected]The pasta was overcooked and the chicken was dry. I won't be making this recipe again.
Patrick McManus
[email protected]The chicken cordon bleu pasta was a bit bland for my taste. I added some extra seasoning and it was much better.
Nathaneal Casteel
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
ALFRED Valenzuela
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Sanaullah Safi
[email protected]I loved the creamy sauce and the crispy chicken in this dish. It was easy to make and my kids loved it too.
Aman Durani
[email protected]This chicken cordon bleu pasta was a hit with my family! The chicken was juicy and tender, the ham and cheese melted perfectly, and the pasta was cooked al dente. I will definitely be making this again.