CHICKEN CORDON BLEU PIZZA
This recipe combines my two favorite foods-pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! -Justin Rippel, Colgate, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1386mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Charli Dunkin
[email protected]This pizza was a complete disaster. I would not recommend it to anyone.
Vickie Whitaker
[email protected]The chicken on this pizza was overcooked and the cheese was burnt. The pizza crust was also too hard.
khisa angellah
[email protected]This pizza was a bit bland. I think it needed more seasoning.
Serina Rodriguez
[email protected]The chicken on this pizza was a bit dry, but the cheese was melted and gooey. The pizza crust was crispy and flavorful.
Gee the Queen Tv
[email protected]This pizza was a bit too cheesy for my taste, but it was still good.
Shakera Akter
[email protected]I'm not a big fan of chicken cordon bleu, but I thought this pizza was pretty good.
Funny Gaming
[email protected]This pizza was easy to make and it turned out great! The chicken was cooked perfectly and the cheese was melted and bubbly. I loved the flavor of the ham and swiss cheese.
Yangchen Lhamo
[email protected]This pizza was delicious! The chicken was juicy and flavorful, and the cheese was melted and gooey. The pizza crust was crispy and held up well to all the toppings. I would definitely make this pizza again.
Marvin Tejada
[email protected]I'm not a big fan of chicken cordon bleu, but I thought this pizza was pretty good. The chicken was cooked well and the cheese was melted and gooey. The pizza crust was crispy and flavorful.
Brian barretta
[email protected]This pizza was so easy to make and it turned out great! The chicken was tender and the cheese was melted and gooey. I loved the flavor of the ham and swiss cheese.
Salman Fantar
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the cheese was melted and bubbly. I would definitely make this pizza again.
U t Rokey
[email protected]This chicken cordon bleu pizza was a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The pizza crust was crispy and held up well to all the toppings.