CHICKPEA FALAFEL BURGERS

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Chickpea Falafel Burgers image

Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.

Provided by Anonymous

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 25m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
2 green onions, chopped
¾ cup diced fresh mushrooms
3 cloves garlic, chopped
1 (15.5 ounce) can garbanzo beans, with liquid
1 ½ tablespoons chopped fresh cilantro
1 ½ teaspoons minced fresh parsley
1 ½ tablespoons curry powder
½ teaspoon ground cumin
½ cup dry bread crumbs
2 egg whites
2 tablespoons vegetable oil, or as needed

Steps:

  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add green onions and mushrooms, and fry until tender, stirring frequently.
  • Combine the garbanzo beans (with liquid) and garlic in the container of a blender or food processor. Blend until smooth, and transfer to a medium bowl. Stir in the mushrooms and onions. Mix in the cilantro, parsley, curry powder and cumin. Add the bread crumbs and egg whites, and mix until thoroughly blended. You can let the mixture sit in the refrigerator to blend flavors at this point, or go on to frying.
  • Heat enough oil to cover the bottom of a large skillet over medium heat. Form the bean mixture into 4 balls, and flatten into patties. Place the burgers in the hot skillet, and fry for about 5 minutes on each side, until nicely browned.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 38.2 g, Fat 12.7 g, Fiber 6.7 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 460.5 mg, Sugar 1.5 g

Abu awad Aljuhanie
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Yum!


Sekiranda Alpha
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I tried these chickpea falafel burgers last night, and they were delicious! I was a bit skeptical at first, but I'm so glad I gave them a try. They were easy to make, and they tasted even better than I expected.


Hawi tube
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These chickpea falafel burgers are amazing! They're so easy to make, and they're packed with flavor. I love that they're vegan and gluten-free, too. I've made them several times now, and they're always a hit with my family and friends.