CHICKEN CORDON BLEU PIZZA
This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425F.
- 2. Grease 12-inch pizza pan.
- 3. Unroll dough; place in greased pan.
- 4. Starting at center, press out dough to edge of pan.
- 5. Spread salad dressing over crust.
- 6. Sprinkle with provolone cheese.
- 7. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- 8. Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
- 9. Cut into wedges to serve.
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Shay Hampton
[email protected]Meh.
Shafiq Coxs
[email protected]This pizza was a disaster! The chicken was dry and overcooked, and the cheese was burnt. I won't be making this recipe again.
Hassan Ali cheema Hassan Ali cheema
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs and it turned out much better.
Paarth Shah
[email protected]This pizza was a bit too cheesy for my taste, but my husband loved it. I'll probably make it again with less cheese next time.
Munwar Ali61
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the cheese was melted and bubbly.
Miguel Nieto
[email protected]This pizza is so easy to make and it's always a hit with my kids. They love the chicken and cheese.
Nimanjana
[email protected]I've made this pizza several times and it always turns out great. It's a great way to use up leftover chicken.
Hasan Sardar
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a crowd-pleaser.
John Bart
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got rave reviews.
Rania Ayman Mohammed
[email protected]This chicken cordon bleu pizza was a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The pizza crust was also perfect - crispy on the outside and soft on the inside.