LIGHT VEGETABLE STOCK
When the success of a recipe depends so much on the quality of just a few ingredients, it is worth seeking out the best. Here, we add an easy upgrade to store-bought vegetable stock to make sure its brimming with all of the right flavors. Use it to enhance dishes like risotto or this Creamy Asparagus Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients with 4 cups water in a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat to low and simmer, partially covered, 30 minutes. Strain and discard solids; let cool completely. Stock can be refrigerated in an airtight container up to 3 days, or frozen up to 3 months.
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Jalal Zaheer
[email protected]This is the best vegetable stock I've ever had. It's so flavorful and versatile. I will definitely be making this again and again.
Tusar Roy
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've used it in so many different dishes and it always turns out great.
James Ghartey
[email protected]This stock is a great base for soups, stews, and sauces. It's also a great way to use up leftover vegetables.
Jason Snelson
[email protected]I'm not a big fan of vegetable stock, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
kopila Khanal
[email protected]I've made this stock several times and it's always perfect. It's a staple in my kitchen and I highly recommend it.
Princess Omolara
[email protected]This stock is a great way to add flavor to your dishes without adding a lot of calories or fat. It's also a great way to get your daily dose of vegetables.
Leah Provance
[email protected]I love that this stock is so light. It's perfect for summer soups and stews. It's also great for making light and refreshing sauces.
Bria Martinez
[email protected]This recipe is a great way to use up leftover vegetables. I always have bits and pieces of vegetables in my fridge and this is a great way to use them up and make something delicious.
Shahzaib Rajpoot
[email protected]I was really impressed with how much flavor this stock had. I used it to make a vegetable soup and it was the best soup I've ever had.
Robel Mekonen
[email protected]This stock is so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It always adds a delicious depth of flavor.
BOU LT
[email protected]I love how easy this recipe is. I just throw all the ingredients in a pot and let it simmer. It's so hands-off and I can do other things while it's cooking.
Jihad Jihad Islam
[email protected]This recipe is a lifesaver! I used to buy store-bought vegetable stock, but it was always so expensive and full of preservatives. Now I make my own and it's so much cheaper and healthier.
Md ariyan Ahmed
[email protected]I've tried many vegetable stock recipes, but this one is by far the best. It's so flavorful and versatile. I use it in everything from soups to stir-fries.
Gaming SAGOR
[email protected]This vegetable stock is a game-changer! It's so easy to make and adds so much flavor to my soups, stews, and sauces. I love that it's light and doesn't overpower the other ingredients.