CHICKEN CORDON BLEU SLIDERS
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 254mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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Solomon Bente
[email protected]These sliders were a bit too greasy for my taste, but the flavor was still good.
Ayfoo
[email protected]I made these sliders for a party and they were a huge hit. Everyone loved them.
Gilbert Musinguzi
[email protected]These sliders were delicious! The chicken was perfectly cooked and the cheese and ham were melted to perfection. I will definitely be making these again.
MIZAN SUNNY
[email protected]These sliders were a bit too salty for my taste, but they were still pretty good. I think I would use less salt next time.
Jahziel Lira
[email protected]I'm not a huge fan of chicken cordon bleu, but I thought these sliders were pretty good. The chicken was tender and juicy, and the cheese and ham were melted and gooey.
miguel gomez
[email protected]These sliders were so easy to make and they turned out so well. I will definitely be making them again.
Ik Ik
[email protected]These sliders were a bit dry, but the flavor was still good. I think I would add some more sauce next time.
Rafia Sultana
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Arjun Rasailly
[email protected]These sliders were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Nsubuga Junior
[email protected]I had a lot of trouble getting the chicken to cook all the way through. I ended up having to put the sliders back in the oven for an extra 10 minutes.
byakatonda erick
[email protected]These sliders were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Raya mhd
[email protected]I'm not a big fan of chicken cordon bleu, but these sliders were surprisingly good. The chicken was tender and juicy, and the cheese and ham were melted and gooey. I would definitely make these again.
Gajurman Rai
[email protected]These sliders were delicious! The chicken was cooked perfectly and the flavors of the ham and cheese complemented each other perfectly. I will definitely be making these again.
Smile Queen
[email protected]I made these sliders for my family and they were a huge success. The chicken was juicy and flavorful, and the cheese and ham were melted to perfection. I will definitely be making these again.
Bramman Bramman
[email protected]These sliders were a hit at our party! They were so easy to make and everyone loved them.