CHICKEN CORDON BLEU SOUP
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. -Heidi Der, Stow, Ohio
Provided by Taste of Home
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.
Nutrition Facts : Calories 481 calories, Fat 32g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 1254mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
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Stellavoula Coleman
[email protected]I'm not a huge fan of cream soups, but this one was really good! The soup was creamy and flavorful, and the chicken was tender and juicy.
Vern Hopkins
[email protected]This soup was delicious! I used leftover rotisserie chicken and it turned out great. The soup was creamy and flavorful, and the chicken was tender and juicy.
Ishaque Angel
[email protected]I made this soup for dinner and it was a hit! The whole family loved it. The soup was creamy and flavorful, and the chicken was tender and juicy.
Rough Coins
[email protected]This soup was a great way to warm up on a cold day. It was easy to make and very delicious. I will definitely be making this again.
Yohannes Fitsum
[email protected]I'm not a huge fan of chicken cordon bleu, but I thought this soup was delicious! The soup was creamy and flavorful, and the chicken was tender and juicy.
Lyric Kinnee
[email protected]This soup was a great way to use up some leftover chicken. It was easy to make and very delicious. I will definitely be making this again.
Zulifqar Zulifqar
[email protected]I made this soup for my sick husband and he loved it! The soup was easy to digest and very comforting. I will definitely be making this again.
Shannon Earle
[email protected]This soup was delicious! I used leftover Thanksgiving turkey and it turned out great. The soup was creamy and flavorful, and the turkey was tender and juicy.
Endulge Therapy
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Saleem Don
[email protected]This soup was a hit with my family! The kids loved the cheesy flavor and the adults loved the creamy texture. I will definitely be making this again.
Beast _916
[email protected]I'm not a huge fan of cream of chicken soup, so I used cream of mushroom soup instead. It turned out great! The soup was creamy and flavorful, and the chicken was tender and juicy.
Linda Koutroubas
[email protected]This soup was easy to make and very delicious. I used rotisserie chicken to make it even easier. I will definitely be making this again.
Ds Tushar
[email protected]I made this soup for my family and they loved it! The only change I made was to add some chopped carrots and celery to the soup. It was a great way to use up some leftover chicken.
Oliver Fish
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.