CHICKEN CORDON BLEU STROMBOLI
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14 x 12-inch rectangle.Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices. Nutrition Per Serving: Calories 520 Protein 38g Carbohydrate 34g Fat 25g Sodium 1470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mbongeni Mboe
[email protected]This recipe was a bit time-consuming, but it was worth it. The Chicken Cordon Blue Stromboli was delicious, and my family loved it. I'll definitely be making this again for special occasions.
Nour Sadraoui
[email protected]I loved this recipe! The Chicken Cordon Blue Stromboli was delicious, and the crescent roll crust was perfect. I'll definitely be making this again.
Carol Williams
[email protected]This recipe was easy to follow and the Chicken Cordon Blue Stromboli turned out great! My family loved it. I'll definitely be making this again.
Geoffrey Nutt
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The Chicken Cordon Blue Stromboli was delicious, and my family loved it. I'll definitely be making this again.
Rahul Das
[email protected]This recipe was a bit bland for me. I think it could have used more seasoning. Otherwise, it was a good recipe.
Lowell James
[email protected]I made this recipe for my friends, and they raved about it. The Chicken Cordon Blue Stromboli was cheesy, flavorful, and the crescent roll crust was perfect. I'll definitely be making this again.
Rashif Qureshi
[email protected]This recipe was a bit time-consuming, but it was worth it. The Chicken Cordon Blue Stromboli was delicious, and my family loved it. I'll definitely be making this again for special occasions.
Pandhak1 Binod
[email protected]I loved this recipe! The Chicken Cordon Blue Stromboli was delicious, and the crescent roll crust was perfect. I'll definitely be making this again.
Subash Panthi
[email protected]This recipe was easy to follow and the Chicken Cordon Blue Stromboli turned out great! My family loved it. I'll definitely be making this again.
SENZO DLULISA
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The Chicken Cordon Blue Stromboli was delicious, and my family loved it. I'll definitely be making this again.
Pankaj Sah
[email protected]This recipe was a bit bland for me. I think it could have used more seasoning. Otherwise, it was a good recipe.
Ali Aafaq Malik
[email protected]I made this recipe for my friends, and they raved about it. The Chicken Cordon Blue Stromboli was cheesy, flavorful, and the crescent roll crust was perfect. I'll definitely be making this again.
Izaiah Sanders
[email protected]This recipe was a bit time-consuming, but it was worth it. The Chicken Cordon Blue Stromboli was delicious, and my family loved it. I'll definitely be making this again for special occasions.
Ionut Zaman
[email protected]I'm not a fan of chicken, but I loved this recipe! The ham and cheese were so flavorful, and the crescent roll crust was the perfect finishing touch. I'll definitely be making this again.
carmen neels
[email protected]This recipe was a lifesaver! I had some leftover chicken and ham that I needed to use up, and this was the perfect way to do it. My family loved it, and it was so easy to make.
Ethan CruzDeVaughn
[email protected]I've made Chicken Cordon Blue Stromboli several times now, and it's always a crowd-pleaser. It's easy to make and always comes out great. I love the way the cheese oozes out when you cut into it.
Johnny Cool Dowabobo
[email protected]I'm not a huge fan of Stromboli, but this recipe was amazing. The chicken was juicy and tender, the ham was flavorful, and the cheese was melted and gooey. The crescent roll crust was the perfect finishing touch.
Osaigbovo Idemudia
[email protected]Chicken Cordon Blue Stromboli was a hit with my family! The combination of chicken, ham, and cheese was perfect, and the crescent roll crust was flaky and delicious. Will definitely be making this again.