EASY PEACH BLUEBERRY CRISP
I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!
Provided by Queer Eye in the Ki
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 9-inch deep dish pie plate or other casserole.
- In a large bowl, mix fruit and cinnamon.
- Pour fruit into pie plate or casserole.
- Put flour & sugar into a food processor & pulse to mix.
- Turn on food processor and SLOWLY add beaten egg through feed tube.
- Mix just until the consistency of damp sand.
- If over processed, a dough will form.
- You DO NOT want this!
- Sprinkle flour, sugar, egg mixture over fruit.
- Jiggle pan slightly to settle topping, but do not pack down.
- Slowly drizzle melted butter over topping.
- Bake crisp on a foil lined baking sheet for 30- 45 minutes.
- Crisp should be bubbly & deep golden brown.
- Check after 30 minutes.
- If not browned continued to check every 5-10 minutes until desired doneness & color.
- Serve warm, either plain or with vanilla ice cream.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9
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Rukhsana Afzaal
[email protected]This is the best fruit crisp recipe I've ever tried. The fruit is perfectly sweet and the crisp topping is amazing.
Phoenix DJ
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for any occasion.
Company Ceo
[email protected]This is my new favorite summer dessert. It's so easy to make and it's always a crowd-pleaser.
Abdul Mukul
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
R Burd
[email protected]I followed the recipe exactly and my crisp turned out perfect. It's so easy to make and it's so delicious.
Len Prevatt
[email protected]This is the best peach blueberry crisp I've ever had. The fruit is so juicy and the crisp topping is so buttery and delicious.
Snoochs Customs
[email protected]I'm not a huge fan of fruit crisps, but this one changed my mind. It's so good! The fruit is perfectly sweet and the crisp topping is amazing.
Tafadzwa Bosha
[email protected]This crisp is so easy to make and it's always delicious. I've made it with fresh peaches and blueberries, and also with frozen fruit. It's always a hit.
All Tips bangla
[email protected]I love the combination of peaches and blueberries in this crisp. It's the perfect summer dessert.
Laboni Akter
[email protected]This is my go-to recipe for peach blueberry crisp. It's always a crowd-pleaser.
Deaaron Laray
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the crisp turned out perfect.
venay naicker
[email protected]This peach blueberry crisp was a hit with my family! The fruit was perfectly sweet and juicy, and the crisp topping was golden brown and delicious. I will definitely be making this again.