CHICKEN, CORN, AND NOODLE SOUP WITH SAFFRON
Steps:
- Combine broth, chicken pieces, neck, gizzard and heart in large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, remove chicken pieces and giblets from broth. Cool slightly. Remove skin from breasts and leg-thigh pieces. Cut enough chicken meat to measure 1 cup. Reserve remaining cooked chicken for another use. Strain broth into large bowl. Chill broth until fat solidifies on surface, about 6 hours. (Broth can be made 2 days ahead. Keep chilled.) Scrape fat from surface of broth and discard.
- Melt butter in heavy large pot over medium-low heat. Add onions, carrots, celery, garlic, and thyme. Cover; cook until vegetables soften, stirring occasionally, about 10 minutes. Add broth and bring to boil. Reduce heat; simmer until vegetables are almost tender, about 15 minutes. Add saffron. (Can be made 1 day ahead. Cover; chill. Bring to boil before continuing.) Add noodles; simmer 5 minutes. Add 1 cup chicken and corn; simmer until noodles are tender, about 5 minutes. Add parsley and celery. Season with salt and pepper.
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ArslanYaseen Jutt
[email protected]Delicious!
Ambati Anjaneyulu
[email protected]This soup was just what I needed on a cold day. It was so comforting and flavorful.
Barbara Guffey
[email protected]I wasn't sure about the saffron, but I'm glad I tried it. It added a really nice flavor to the soup.
Sulman Dilawar123
[email protected]This soup was delicious! I loved the combination of flavors. The saffron really made it special.
Zaman Ali
[email protected]This soup was easy to make and very tasty. I used leftover chicken and it turned out great. I will definitely be making this again.
Md ShOREFUL
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of saffron. It gave the soup a really unique and delicious flavor.
Natalie Hartnett
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, corn, and noodles. The saffron adds a really nice touch. I will definitely be making this soup again and again.
Sandra Gyang
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I followed the recipe exactly, but the soup turned out bland. I think I would have liked it more if I had added more salt and pepper.
doug klein
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use leftover chicken or rotisserie chicken to make it.
ashley crawford
[email protected]This soup was a hit with my family! The saffron added a beautiful color and a subtle, yet distinct flavor. The chicken, corn, and noodles were all cooked perfectly. I will definitely be making this soup again.