CHICKEN-CORN CHILI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
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Owais Akbar
[email protected]This chili is a great recipe to have on hand. It's quick and easy to make, and it's always a hit with my family.
Rogernewday123
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Ms Sarmin Akthar
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and just as delicious.
Maretta Grimes
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Salman Salman
[email protected]I'm not a big fan of corn, but I really enjoyed this chili. The corn added a nice sweetness and texture.
Bashart Ali
[email protected]This chili is a great way to use up leftover chicken. I usually make a big batch on Sunday and then have it for lunch or dinner throughout the week.
Ali Arif Zargar
[email protected]I love this chili! It's so easy to make and always comes out delicious. I usually add a can of black beans for extra protein and fiber.
Herica Leal
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and flavorful, and the chili had a nice balance of spices. I served it with sour cream and shredded cheese, and it was a hit with my family.
TeE Dunaway
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn. It gave the chili a nice sweetness and texture. I will definitely be making this again.
Kyree Edwards
[email protected]This chicken corn chili is a great recipe for a quick and easy weeknight meal. It's packed with flavor and has a nice kick to it. I used a can of diced tomatoes with green chiles and it added just the right amount of heat. My family loved it!