CHICKEN CORN CHOWDER BISCUIT BOWLS
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a saucepan over medium heat. Add the bell pepper and onion and cook until softened, about 3 minutes. Stir in the flour and cook 1 minute. Add the corn, chicken broth, cream cheese, thyme, garlic powder and paprika and cook, stirring, until the cream cheese is melted, 1 to 2 minutes. Fold in the chicken and scallions and season with salt and pepper. Set aside.
- Separate the biscuits, then cut each biscuit in half around its equator to make 2 thin discs (for a total of 32 discs). Using multiple mini muffin pans, place a dough disc into each of 32 cups and use your fingers to press the sides of the dough up to the top of each cup. Spoon in the corn chowder. Sprinkle the tops with the cheese and bake until golden and bubbly, 12 to 14 minutes. Gently remove the bites from the pan using a spoon and place on a plate.
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Arsh Singh
[email protected]I'm not a big fan of corn chowder, but I really enjoyed this recipe. The chowder was creamy and flavorful, and the biscuit bowls were the perfect way to serve it.
SYED Adeel Shah
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish for a cold winter day.
Mariana Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Raferk Raferk
[email protected]This recipe is a keeper! I've made it for potlucks and family gatherings and it's always a hit.
chocoCAKE
[email protected]I've made this recipe several times and it's always a hit! My family loves the creamy chicken corn chowder and the flaky biscuit bowls.
muneeb rajput
[email protected]This recipe was a disaster! The chicken corn chowder was watery and the biscuit bowls were raw.
Javarie Mcdowell
[email protected]I'm not sure what I did wrong, but my chicken corn chowder turned out lumpy. The biscuit bowls were good, though.
Nuur Farey
[email protected]I was disappointed with this recipe. The chicken corn chowder was bland and the biscuit bowls were dry.
Khaber Zazy
[email protected]This recipe was a little bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Lucky Jahbless
[email protected]I'm always looking for new chicken corn chowder recipes, and this one is definitely a keeper! The chowder was creamy and flavorful, and the biscuit bowls were a nice touch.
Rohan98
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken corn chowder was creamy and flavorful, and the biscuit bowls were the perfect way to serve it.
Aiyohuru Joy
[email protected]I would definitely make this recipe again. It's a great dish for a cold winter day.
Aaron Kyla
[email protected]This recipe was a little bit time-consuming, but it was worth it. The chicken corn chowder was delicious and the biscuit bowls were a nice touch.
ws Gaming
[email protected]I'm not a big fan of corn chowder, but I really enjoyed this recipe! The chowder was creamy and flavorful, and the biscuit bowls were the perfect way to serve it.
Ghazanfar Bhatti
[email protected]This dish was easy to make and it turned out great. The chicken corn chowder was delicious and the biscuit bowls were a nice touch.
Shefa Iove
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy chowder and the flaky biscuit bowls.
Fatima-Tul-Zagrah Isaacs
[email protected]This chicken corn chowder in a biscuit bowl was a hit with my family! The chowder was creamy and flavorful, and the biscuit bowls were the perfect way to serve it. The biscuits were light and fluffy, and they held up well to the chowder.