EGG NOODLES IN CARAWAY BUTTER
Serve these fluffy, aromatic noodles alongside our Swedish Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
- Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
- Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.
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Md Pathan
[email protected]Yum! Definitely a keeper.
Aliakbar Khoso123
[email protected]Tried this recipe last night and it was a hit! My family loved the buttery, caraway flavor. The noodles were perfectly tender and the sauce was creamy and rich.
Sk Osman
[email protected]This egg noodle recipe was an absolute delight! The caraway butter sauce was incredibly flavorful and aromatic, with the perfect balance of savory and nutty flavors. The noodles were cooked al dente, providing a satisfying texture. It's a simple dish