CHICKEN CORN COBBLER BOWLS
A contemporary way to enjoy comfort food.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Melt butter in a 10-inch cast iron skillet or deep oven-proof skillet. Add onion and cook 5 minutes, stirring frequently. Add chicken and cook 6 minutes or until chicken is no longer pink inside. Remove from heat and stir in cream style corn and corn kernels.
- Combine corn bread mix, milk and egg in a medium bowl. (Batter will be stiff.) Stir in 1/2 cup cheese. Using a large spoon, scoop batter into 6 mounds over the chicken mixture.
- Bake 25 to 30 minutes or until bubbly and corn bread is golden brown. Remove from oven and top with remaining 1/2 cup cheese. Let stand 5 minutes for cheese to melt.
- Arrange spinach evenly among 6 shallow bowls. Spoon one sixth of the chicken mixture and one corn biscuit over spinach in each bowl. Sprinkle evenly with bacon, if desired.
Nutrition Facts : Calories 655.9 calories, Carbohydrate 46.3 g, Cholesterol 154.1 mg, Fat 35.6 g, Fiber 3.1 g, Protein 37.1 g, SaturatedFat 13.8 g, Sodium 1633 mg, Sugar 6.1 g
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Curtis Sellers
[email protected]I can't wait to try this recipe. It looks so delicious.
Laboskie
[email protected]This is my new favorite comfort food. It's so warm and comforting, and it always makes me feel better.
Naiem Ahmed
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Susan Ndungu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn and the creamy sauce.
saqlain jee
[email protected]The crust on this cobbler is amazing. It's flaky and buttery, and it's the perfect complement to the creamy filling.
Sagheer Abbas
[email protected]I love the creamy sauce in this dish. It's so flavorful and it pairs perfectly with the chicken and corn.
Easin Ali Easin Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md.milon Mk
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and corn.
Aman Gill
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Rezwaan Mangat
[email protected]This dish was a little too rich for me. I think I would use less butter next time.
Crow Hunter
[email protected]The crust was too thick and the filling was too runny. I think I would use a different recipe next time.
Batsa Md
[email protected]The chicken corn cobbler was a little bland for my taste. I think I would add more seasoning next time.
Cindy Scarber
[email protected]This dish was so easy to make and it tasted delicious. I loved the combination of chicken, corn, and creamy sauce. I will definitely be making this again.
ASAD HAYAT
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken and corn were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Allan Taipari
[email protected]This chicken corn cobbler was a hit with my family! The flavors were well-balanced and the crust was flaky and golden brown. We'll definitely be making this again soon.