ITALIAN MEATBALL AND BISCUIT BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Meatball and biscuit bake image

This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!

Provided by Jamie Clark

Time 1h30m

Number Of Ingredients 4

1 bunch (16 oz.) bag frozen cooked italian style meatballs
1 can(s) (16.3oz.) homestyle refrigerated buttermilk biscuits
1 jar(s) (14oz.) tomato pasta sauce
1 1/2 c shredded mozzarella cheese (6oz.)

Steps:

  • 1. Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
  • 2. Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
  • 3. Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
  • 4. Sprinkle parmesan on top!

Abdelrahman Wael
[email protected]

This dish was a complete disaster. The meatballs were burnt and the biscuits were raw.


Nil Nil
[email protected]

Overall, this dish was a bit disappointing. I think I'll try a different recipe next time.


lila divine
[email protected]

The meatballs were a bit dry, but the biscuits were amazing!


andrew reid
[email protected]

This dish was a bit bland for my taste. I think I'll add some extra spices next time.


nwafor marvel
[email protected]

This recipe is a keeper! It's going into my regular rotation of weeknight meals.


Eugene Postman
[email protected]

I've made this dish several times and it's always a hit. The meatballs are so flavorful and the biscuits are the perfect complement.


Yaretzy Delgadillo
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Azam Shafiqul
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious.


Sunshine Mann
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Alexander B T Chea
[email protected]

This recipe was a lifesaver! I had some leftover meatballs and biscuits, and this was the perfect way to use them up.


Rhoda Akuol Diing
[email protected]

Followed the recipe exactly and it turned out great! The meatballs were perfectly seasoned and the biscuits were fluffy and moist.


Al Mahmud Saadi
[email protected]

This dish was a bit too salty for my taste, but overall it was still good.


Rao AbdulRehman
[email protected]

The meatballs were a bit dry, but the biscuits were amazing!


Rebecca Stephen
[email protected]

This dish was easy to make and turned out delicious. The meatballs were moist and flavorful and the biscuits were flaky and buttery. I will definitely be making this again.


Andy Hello
[email protected]

I'm not usually a fan of meatball dishes, but this one changed my mind. The meatballs were so tender and flavorful, and the biscuits were the perfect accompaniment.


Luther Shembe
[email protected]

This dish was an absolute hit with my family! The meatballs were juicy and flavorful, and the biscuits were fluffy and golden brown. The combination of the two was simply irresistible.