CHICKEN CORN SOUP WITH RIVELS
This is a Pennsylvania Dutch dish and is wonderful when served with crusty bread for dipping. A very dear friend of mine would make this when ever comfort food was needed. It has now become a family favorite.
Provided by Paula Conners
Categories Chicken Soups
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Place chicken in dutch oven, cover with water, salt and pepper and cook until tender (I cook it until the legs come off easily)
- 2. Remove chicken and allow to cool before removing the meat. Meanwhile, add cubed potatoes, celery, corn and boiled eggs to the broth. Cook until potatoes are tender.
- 3. Remove the meat from the chicken and place in the broth and vegetables.
- 4. In a small bowl mix the egg and 3/4 cup flour to make rivels. While the soup is boiling, gently rub the rivel mixture between your hands into the boiling soup. You want them to be small little bites of dumplings. This will also help to thicken the soup.
- 5. Allow to simmer 15 minutes. Serve with crusty bread for dipping in the broth.
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Jordy Kearney
[email protected]This soup is a must-try!
Dominic Cruz
[email protected]I will definitely be making this soup again.
Linda Asencio
[email protected]This soup is perfect for a cold winter day.
Haroon Rahmani
[email protected]I love the addition of rivals to this soup. It gives it a unique and delicious flavor.
Raim Lion
[email protected]This soup is a great way to use up leftover chicken and veggies.
AS ADIYAT
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Amish Abdi
[email protected]This soup is a winner! It's easy to make, delicious, and perfect for a cold winter day.
Ajay Ajay sahani
[email protected]I followed the recipe exactly and the soup turned out great! It's creamy, flavorful, and the rivals add a nice touch.
Muna Mishra
[email protected]This soup is delicious and so easy to make! I love that I can use leftover chicken and veggies to make it.
Bryce Sullivan
[email protected]I made this soup for my family and they all loved it! The kids especially loved the rivals. I will definitely be making this soup again.
Sakiv islam
[email protected]This soup is easy to make and perfect for a weeknight meal. I especially love the addition of rivals, which give the soup a unique and delicious flavor.
Bilal ur rehman
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup is creamy and flavorful, and the corn and rivals add a nice texture. I will definitely be making this again.
Darreius Earl
[email protected]This soup is a lifesaver on a cold winter day! It's so easy to make and the results are always delicious. I love that I can use leftover chicken and veggies to make it, so it's a great way to clean out my fridge.