CHILI WITH TURKEY AND BEANS
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Provided by The Lullaby League
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
- Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 27.8 g, Cholesterol 44.8 mg, Fat 5.6 g, Fiber 8 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 805.1 mg, Sugar 6.4 g
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Shadrack Muthoka
[email protected]Easy and delicious! I made this chili for a potluck and it was gone in no time. Everyone loved it. I will definitely be making it again.
Otaru Afeez
[email protected]This chili is amazing! I've made it several times now and it's always a crowd-pleaser. The combination of turkey, beans, and spices is perfect, and the chipotle peppers add a nice kick. I like to serve it with sour cream, shredded cheese, and avocado
Pass
[email protected]I made this chili with turkey and beans last night and it was a hit with my family! The flavors were so rich and complex, and the turkey and beans made it a hearty and satisfying meal. I especially loved the addition of the chipotle peppers, which ga