CHICKEN CORNBREAD CROQUETTES
This is a great recipe to use with leftover chicken. I've made this with plain bread crumbs but cornbread stuffing has become my children's favorite! Serve with chicken gravy.
Provided by Mark P
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix milk and chicken broth together in a bowl.
- Melt butter in a small saucepan over medium heat. Whisk in flour until a thick, creamy paste forms. Whisk in milk mixture until sauce is thick and smooth, about 5 minutes. Remove from heat and let cool.
- Whisk eggs in a large bowl. Add chicken; mix until coated with eggs. Mix in 1 cup corn bread stuffing and parsley. Stir in sauce until thoroughly combined. Cover bowl with plastic wrap.
- Freeze chicken mixture until firm enough to form into balls, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Mix remaining 1 cup corn bread stuffing and Parmesan cheese together in a bowl.
- Scoop up a tablespoonful of chicken mixture; roll in corn bread-Parmesan mixture and form into a ball. Place on the greased baking dish. Repeat with chicken mixture.
- Bake in the preheated oven until golden and crisp, about 30 minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 40.9 g, Cholesterol 126.3 mg, Fat 17.2 g, Fiber 2.3 g, Protein 22.7 g, SaturatedFat 8.5 g, Sodium 1110.7 mg, Sugar 2.6 g
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munashe zhuga
[email protected]These croquettes were a great way to use up leftover chicken and cornbread. They were also a fun and easy dish to make. I will definitely be making them again.
M Haris
[email protected]I thought the recipe was easy to follow and the croquettes turned out great. I served them with a side of mashed potatoes and gravy and they were a hit with my family.
Imogene Williamson
[email protected]These croquettes were a bit bland for my taste. I think I would add some more spices or herbs next time.
Kashif Instead of
[email protected]I'm not a big fan of cornbread, but I really enjoyed these croquettes. The chicken and cornbread flavors were perfectly balanced and the texture was crispy on the outside and moist on the inside.
Amir Nadaf
[email protected]These croquettes were amazing! The chicken and cornbread were cooked perfectly and the flavors were out of this world. I will definitely be making them again and again.
Iam_sammy _jokes
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Tlalang Palesa
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Gabriel Sikazwe
[email protected]These croquettes were a bit too dry for my taste. I think I would add more milk or broth to the mixture next time.
Mrs Shabbir
[email protected]I was a bit skeptical about these croquettes at first, but I'm so glad I tried them. They were so flavorful and moist. I will definitely be making them again.
First Bot ff
[email protected]These croquettes were delicious! The chicken and cornbread flavors complemented each other perfectly. I will definitely be making them again.
NS Shakil
[email protected]I've made these croquettes several times now and they always turn out perfect. They're a great way to use up leftover chicken and cornbread.
Jabir Abbasi
[email protected]These chicken cornbread croquettes were a hit at my last party! They were so easy to make and everyone loved them.