CHICKEN CORNBREAD DRESSING
Even though Mom passed away years ago, her wonderful cornbread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place chicken in a soup kettle. Add the water, celery and onion; bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until chicken is tender. Remove chicken from broth. Strain broth, discarding vegetables; set broth aside. When cool enough to handle, remove chicken from bones; dice and place in a large bowl., In a large skillet, saute celery and onions in butter until tender; stir in salt, sage, pepper and cayenne. Add to chicken. Stir in the cornbread, green onions, pecans, parsley and eggs. Add 1-1/4 to 1-1/2 cups of reserved broth, stirring gently to mix. (Refrigerate remaining broth for another use.) , Transfer to greased 13x9-in. baking dish. Cover and bake at 325° for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 663mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faderera Benjamin
[email protected]This dressing is amazing! I made it for Thanksgiving and everyone loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness. I will definitely be making this again.
Reyad Vai
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I usually add a little bit of extra sage and thyme, and sometimes I'll add some chopped pecans or walnuts.
Minty Lavender
[email protected]This dressing is amazing! I made it for Thanksgiving and everyone loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness. I will definitely be making this again.
Md:Rashed Rayhan
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I usually add a little bit of extra sage and thyme, and sometimes I'll add some chopped pecans or walnuts.
Fatima Shehab
[email protected]This dressing is amazing! I made it for Thanksgiving and everyone loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness. I will definitely be making this again.
John Carroll
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I usually add a little bit of extra sage and thyme, and sometimes I'll add some chopped pecans or walnuts.
Eze Gloria
[email protected]This dressing is amazing! I made it for Thanksgiving and everyone loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness. I will definitely be making this again.
Joseph lynch
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I usually add a little bit of extra sage and thyme, and sometimes I'll add some chopped pecans or walnuts.
Robin Robinson
[email protected]This dressing is amazing! I made it for Thanksgiving and everyone loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness. I will definitely be making this again.
Noor Boobon
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so delicious. I usually add a little bit of extra sage and thyme, and sometimes I'll add some chopped pecans or walnuts.
STYLISH SINGER
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread adds a nice sweetness. I will definitely be making this again.
Bassem Elalfy
[email protected]I made this dressing for Thanksgiving and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Mutesi Judith
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the cornbread adds a nice sweetness. I usually add a little bit of extra sage and thyme, and sometimes I'll add some chopped pecans or wa