GROUND BEEF STROGANOFF CASSEROLE
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Provided by Brad Ryan
Categories World Cuisine Recipes European Eastern European Russian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
- Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
- Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g
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MD Sohil
[email protected]This casserole is the best!
Pat Purpera
[email protected]I'm so glad I found this recipe. It's a keeper!
md tarikul khan
[email protected]I served this casserole with mashed potatoes and green beans, and it was a perfect meal. The casserole was hearty and filling, and the mashed potatoes and green beans added a touch of lightness.
Jimmy Cotter
[email protected]I added some chopped mushrooms and onions to the casserole, and it really took it to the next level. The mushrooms added a earthy flavor, and the onions added a bit of sweetness.
mohmmad qawasmi
[email protected]I made this casserole with ground turkey instead of ground beef, and it turned out great. It's a healthier option, but it still has all the flavor of the traditional dish.
Ntando Romio
[email protected]I'm not a big fan of beef stroganoff, but I really enjoyed this casserole. The sauce is creamy and flavorful, and the beef is tender and juicy.
welcome mafu
[email protected]This casserole is perfect for a cold winter night. It's hearty and comforting, and it will warm you up from the inside out.
Joy Bukata97
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it for dinner during the week. It's a great way to save time and still have a delicious meal.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even tailgating parties. It's always a hit.
Haris Tabish
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Manita Rai
[email protected]This casserole was a hit! My family loved it and said it was one of the best things I've ever made. I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely