CHICKEN, CRAWFISH, AND SAUSAGE GUMBO
Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I think is worth the extra time it takes to have the ingredients and prepare. We buy the crawfish shelled and ready to dump in the pot from the freezer section of our grocery store.
Provided by ctrmom
Categories Gumbo
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Start by making the chicken stock. Boil the chicken and boullion in 10 cups of water.
- Make roux by browning the flour in the butter. Cook and stir until dark brown.
- Add the chopped vegetables to the roux and cook them until soft.
- Remove the chicken from the stock and set aside. Stir the roux mixture slowly into the hot stock.
- Add seasonings and tomatoes, okra, and sausages. Chop the chicken and add it back into the stock as well.
- Simmer on low heat for about 25 minutes. Adjust seasonings.
- Add the crawfish. Increase the heat and cook for about 5 minutes, stirring often.
- Remove from heat and let sit while you prepare rice.
- Serve over rice.
Nutrition Facts : Calories 787.2, Fat 43.7, SaturatedFat 19.9, Cholesterol 152.8, Sodium 1983.1, Carbohydrate 63.7, Fiber 4.5, Sugar 10.9, Protein 34.5
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Fazee Mughal
[email protected]I've made this gumbo several times now, and it's always a winner. It's easy to make and always turns out delicious. I highly recommend it.
HamzaBhai HamzaBhai
[email protected]This gumbo is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better on a cold day. I love serving it with a side of rice and a salad.
Hamid 324
[email protected]I made this gumbo for a potluck dinner, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
myth markauthur
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a great way to get your kids to eat vegetables. My kids love the gumbo, and they even ask for seconds.
lume De villiers
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like okra and bell peppers, but it's still great without them.
Taha Shabbir
[email protected]This is the best gumbo I have ever had! The flavors are incredible. I will definitely be making this again and again.
Amy Liner
[email protected]I followed the recipe exactly and my gumbo turned out perfect! The roux was smooth and flavorful, and the gumbo was thick and hearty. I will definitely be making this again.
Abbas Manthiri
[email protected]This gumbo is amazing! The flavors are so rich and complex. I love the combination of chicken, crawfish, and sausage. I will definitely be making this again.
symon kabuga
[email protected]I've made this gumbo several times now, and it's always a winner. It's easy to make and always turns out delicious. I highly recommend it.
Md Saka hi
[email protected]This gumbo is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better on a cold day. I love serving it with a side of rice and a salad.
Ahsan Amin
[email protected]I made this gumbo for a potluck dinner, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
anastasia ivanova
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a great way to get your kids to eat vegetables. My kids loved the gumbo, and they even asked for seconds.
Payton
[email protected]I was a little hesitant to try this recipe because I had never made gumbo before, but I'm so glad I did! It was easier than I thought it would be, and the results were amazing. The gumbo was thick and flavorful, and the chicken, crawfish, and sausage
Emily Evans
[email protected]This is the best gumbo recipe I have ever tried! The roux was easy to make and the gumbo was so flavorful. I added a few extra vegetables, like okra and bell peppers, and it turned out perfectly. I will definitely be making this again and again.
xayat Xasan matan
[email protected]I followed the recipe exactly, and my gumbo turned out amazing! The broth was flavorful and had just the right amount of spice. The chicken, crawfish, and sausage were all cooked perfectly. I will definitely be making this again for my next party.
chancel pemba
[email protected]This gumbo was a hit with my family! The combination of chicken, crawfish, and sausage was perfect, and the roux was rich and flavorful. I will definitely be making this again.