QUICK BACON-CHEDDAR BISCUITS
Provided by Sunny Anderson
Time 37m
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
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Raaj 2 Rambharosa
[email protected]These biscuits remind me of my childhood.
Tim Moraru
[email protected]I'm going to make these biscuits for my next party.
Evon Henson
[email protected]I'm allergic to bacon, so I'll have to leave that out of these biscuits.
Angelfrank Reyes
[email protected]These biscuits look a little too greasy for my taste.
Doctor What
[email protected]I'm not sure about the cheddar cheese in these biscuits, but I'm willing to give them a try.
Mackenzie Talarico
[email protected]These biscuits sound like the perfect comfort food.
Doug Olds
[email protected]I'm definitely going to try making these biscuits this weekend.
Valincx
[email protected]I'm not a big fan of bacon, but these biscuits still look amazing.
Kayon Mantigo
[email protected]These biscuits look delicious! I can't wait to try them.
Benny Chenchiah
[email protected]These biscuits were just okay. They were a little bland and they didn't rise very much. I think I'll try a different recipe next time.
Khan Mohsin
[email protected]These biscuits were a huge disappointment. They were dense and dry, and they had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Rizwan Raja999
[email protected]I've made these biscuits several times now and they are always a hit! They are so quick and easy to make, and they are always light and fluffy. I love that I can add whatever I want to them, like cheese, bacon, or even fruit.
Md Faysal Ahmaed
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added some diced jalapeños to the batter for a little extra kick and they were perfect. My family loved them.