CHICKEN CREAM GOULASH
This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad.
Provided by Marlitt
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breast into thin strips.
- Peel and slice onions.
- Wipe mushrooms clean and slice.
- Heat oil in a large pan.
- Add chicken and lightly brown.
- Add onion and mushroom.
- Season with paprika, chili powder and salt and saute for 5 minutes.
- Remove pan from heat add the broth stirring to deglaze the pan.
- Put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
- Stir flour into the sour cream.
- Taste the goulash to make sure it has enough spice if not then add to your taste.
- Add roasted peppers to and sour cream to pan and stir to mix well.
- Bring back to boil for about a minute.
- Can be served over rice or broad egg noodles.
- Enjoy.
Nutrition Facts : Calories 369.3, Fat 25.3, SaturatedFat 8.8, Cholesterol 102.5, Sodium 522.3, Carbohydrate 8.3, Fiber 2, Sugar 3.9, Protein 27.9
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Jean Viljoen
[email protected]I made a few healthy swaps to this recipe to make it a bit lighter. I used low-fat sour cream and milk, and I omitted the butter. The goulash was still creamy and delicious, and my family didn't even notice the difference.
jihadul islam
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave it a nice kick without overpowering the other flavors. I also used a dark beer instead of water, which gave the goulash a richer flavor.
Laronica “IgniteThaDream” Lackey
[email protected]I'm a busy working mom, so I appreciated how easy this recipe was to make. I used pre-cooked chicken and frozen vegetables, and it still turned out delicious. My family loved it, and I'll definitely be adding it to my regular dinner rotation.
hermione8644 1
[email protected]This chicken cream goulash was a hit! The creamy, paprika-infused sauce was rich and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was a perfect comfort food for a cold night. I'll definitely be making this aga