We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
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Jess Fern
[email protected]I highly recommend this recipe.
Shojeb Shikdar
[email protected]This bread is a must-try!
Skyy West
[email protected]I'm so glad I found this recipe.
Tyler Vids
[email protected]This bread is so moist, it melts in your mouth.
Fs71„ÄÜKING„ÉÑ Gamear
[email protected]I love that this recipe doesn't call for any nuts.
Mbali Ndlamlenze
[email protected]This bread is a great way to use up ripe bananas.
Dude Guy
[email protected]I've never been a big fan of banana bread, but this recipe changed my mind.
Brayden Williams
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
Badru Ahmad
[email protected]I made this bread for a potluck and it was a huge success.
Paballo Mncwango
[email protected]This bread is perfect for a holiday breakfast or brunch.
Muriel Tshisimba
[email protected]I love the tartness of the cranberries with the sweetness of the bananas.
Ashurah Rylands
[email protected]This bread is so moist and flavorful.
Keila Ochoa
[email protected]I've tried many cranberry banana bread recipes, but this one is definitely the best.
Shoaib Qureshi
[email protected]This bread is easy to make and it turns out great every time.
ronni blu
[email protected]I made this bread for my family and they loved it! It was a big hit.
Saad Randhawa
[email protected]This bread is so moist and delicious! I love the combination of cranberries and bananas. It's perfect for breakfast or a snack.